Bangalore Empire Restaurant Style Fried Chicken Kebabs
Bangalore Empire Restaurant Style Fried Chicken Kebabs

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bangalore empire restaurant style fried chicken kebabs. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried chicken kebabs, succulent pieces of deep fried chicken with a crispy and flavor packed coating is must try. This particular dish is a trademark of the. Fried chicken kebabs, succulent pieces of deep fried chicken with a crispy and flavor packed coating is must try.

Bangalore Empire Restaurant Style Fried Chicken Kebabs is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Bangalore Empire Restaurant Style Fried Chicken Kebabs is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have bangalore empire restaurant style fried chicken kebabs using 14 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Bangalore Empire Restaurant Style Fried Chicken Kebabs:
  1. Make ready 1/2 kg chicken, with bones
  2. Prepare 2 tbsp maida/ all purpose flour
  3. Make ready 1 tbsp cornstarch/cornflour
  4. Get 1 tbsp red chilli powder
  5. Get 1 tbsp ginger garlic paste
  6. Make ready 1 eggs
  7. Prepare 1/2 tbsp cumin powder
  8. Prepare 2 tsp garam masala
  9. Take 1 tsp coriander powder
  10. Take 2 tbsp lemon juice
  11. Get 3 green chilies, finely chopped
  12. Get 1/4 tsp red food colour, optional
  13. Take to taste Salt
  14. Make ready As needed Oil for deep frying

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Steps to make Bangalore Empire Restaurant Style Fried Chicken Kebabs:
  1. In a bowl, whisk together all the ingredients. Add little water if the batter is too thick. Marinate the chicken pieces with the spice batter and mix to coat well. Leave it for 3-4 hours or overnight. Heat oil in a deep bottomed vessel. Once the oil is heated, add the chicken pieces, making sure not to overcrowd them. Fry for 3-4 mins turning the pieces occasionally. Drain on paper towels and serve hot with a few lime wedges & onions rings.

Fried chicken kebabs, succulent pieces of deep fried chicken with a crispy and flavor packed coating is must try. This particular dish is a trademark of the famous This particular dish is a trademark of the famous restaurant in Bangalore named Bangalore Empire. For full printable recipe go to: http. Indian restaurant · Family style restaurant. Hot & juicy grilled chicken from Empire I've been craving a lot of things in this quarantine period,one of them is this dish.

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