Murgh cholay
Murgh cholay

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, murgh cholay. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Murgh cholay is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Murgh cholay is something which I’ve loved my entire life.

Lahori Murgh Cholay Recipes in Urdu & English. Lahori Murgh Cholay recipe is a traditional, aromatic Pakistani recipe which originated from the historical city of Lahore and is a significant part of the. Murgh Cholay recipe by Zubaida Tariq.

To begin with this particular recipe, we must first prepare a few components. You can cook murgh cholay using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Murgh cholay:
  1. Take 2 cups Chick peas
  2. Take 1 kg chicken
  3. Take 1 onion
  4. Prepare 1 tsp Cumin
  5. Make ready 4 Black pepper corns
  6. Get 2 Cloves
  7. Get 3 bulbs Garlic chopped
  8. Take 1 tomato
  9. Prepare 1 tbp Red chilli powder
  10. Take 1/2 tbp Coriander powder
  11. Prepare 1 tsp Turmeric powder
  12. Get 1/2 tsp garam masala powder
  13. Take to taste Salt
  14. Take Oil as required
  15. Prepare Handful Coriander
  16. Make ready 1 big Green chilli

Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Related Cook With Faiza Recipes Check Lahori Murgh Cholay Recipe in Urdu. Learn to cook Lahori Murgh CholayRecipe by chef at Masala TV show Chaska Pakanay Ka. Check out the Lahori Murgh Cholay Recipe in Urdu.

Instructions to make Murgh cholay:
  1. Soak chick peas in water and 1/2 tsp of baking soda for overnight.
  2. Boil them until fully done.
  3. In a heating pot add oil and onion. Cook until onion is light brown
  4. Add all the sabut garam masala, garlic chopped and chicken. Fry for 4-5 mins.
  5. Now add all the spices and tomatoes. Cook chicken until 3/4 done.
  6. Now add boiled chicken peas and water and cook until chicken is full done and gravy is thick (ghuti ghuti si). My family likes it this way.
  7. Take them out in a serving dish. Sprinkle garam masala powder and garnish with coriander and chopped green chilli.

Murgh Cholay - Boiled chickpeas cooked with chicken are very delicious and enriched with nutrients. Lahori Murgh Cholay Mashoor Lahori Murgh Cholay At Home Special Professional Naan Chanay Lahori Murgh Cholay لاہوری مرغ چھولے Mazedaar Murgh Cholay Recipe (Punjabi Kitchen) Dear my. Lahori Murgh Cholay Mashoor Lahori Murgh Cholay At Home Special Professional Naan Chanay Recipe Lahori Nashta Murgh. Murgh Cholay Chicken aur Cholay ka Salan Recipe in Urdu Hindi. Great combination of chicken and cholay.

So that’s going to wrap this up for this exceptional food murgh cholay recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!