Murgh cholay
Murgh cholay

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, murgh cholay. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lahori Murgh Cholay Recipes in Urdu & English. Lahori Murgh Cholay recipe is a traditional, aromatic Pakistani recipe which originated from the historical city of Lahore and is a significant part of the. Murgh Cholay recipe by Zubaida Tariq.

Murgh cholay is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Murgh cholay is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook murgh cholay using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Murgh cholay:
  1. Prepare 2 cups white chick peas
  2. Prepare 1 kg chicken
  3. Prepare 4 pepper corns
  4. Prepare 2 cloves
  5. Take 2 medium size onions
  6. Prepare 1 big green chilli
  7. Get 1 big tomato
  8. Get 3 cloves garlic chopped
  9. Get 1 tbp red chilli powder
  10. Get 1 tsp turmeric powder
  11. Take 1 tsp coriander powder
  12. Make ready to taste Salt
  13. Make ready Ginger for garnish
  14. Prepare Coriander for garnish
  15. Make ready Oil for cooking

Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Related Cook With Faiza Recipes Check Lahori Murgh Cholay Recipe in Urdu. Learn to cook Lahori Murgh CholayRecipe by chef at Masala TV show Chaska Pakanay Ka. Check out the Lahori Murgh Cholay Recipe in Urdu.

Steps to make Murgh cholay:
  1. Soak white chick peas with 1 tsp baking soda overnight.
  2. Boil them until they are soft and ghuty ghuty.
  3. In a pot add oil and onion. Fry until light golden brown.
  4. Add cumin, pepper corns and cloves. Fry for 2 mins.
  5. Now add garlic and fry until its to change its colour. Now add chicken and cook until it changes its colour.
  6. Now add tomatoes and all the spices. Mix well.
  7. Cover and cook until chicken is fully done.
  8. Now add fully boiled chick peas. Cover lid and cook for another 5-10 mins.
  9. Prepare tarka by adding 3/4 cup oil in a pan. When it becomes hot add 1/2 tbp red chilli powder and pour it over cholay.

Murgh Cholay - Boiled chickpeas cooked with chicken are very delicious and enriched with nutrients. Lahori Murgh Cholay Mashoor Lahori Murgh Cholay At Home Special Professional Naan Chanay Lahori Murgh Cholay لاہوری مرغ چھولے Mazedaar Murgh Cholay Recipe (Punjabi Kitchen) Dear my. Lahori Murgh Cholay Mashoor Lahori Murgh Cholay At Home Special Professional Naan Chanay Recipe Lahori Nashta Murgh. Murgh Cholay Chicken aur Cholay ka Salan Recipe in Urdu Hindi. Great combination of chicken and cholay.

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