Murgh cholay
Murgh cholay

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, murgh cholay. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Murgh cholay is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Murgh cholay is something which I’ve loved my entire life. They’re fine and they look fantastic.

Lahori Murgh Cholay Recipes in Urdu & English. Lahori Murgh Cholay recipe is a traditional, aromatic Pakistani recipe which originated from the historical city of Lahore and is a significant part of the. Murgh Cholay recipe by Zubaida Tariq.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook murgh cholay using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Murgh cholay:
  1. Prepare 2 cups white chick peas
  2. Get 1 kg chicken
  3. Get 4 pepper corns
  4. Take 2 cloves
  5. Take 2 medium size onions
  6. Make ready 1 big green chilli
  7. Get 1 big tomato
  8. Make ready 3 cloves garlic chopped
  9. Take 1 tbp red chilli powder
  10. Take 1 tsp turmeric powder
  11. Get 1 tsp coriander powder
  12. Take to taste Salt
  13. Prepare Ginger for garnish
  14. Make ready Coriander for garnish
  15. Get Oil for cooking

Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Related Cook With Faiza Recipes Check Lahori Murgh Cholay Recipe in Urdu. Learn to cook Lahori Murgh CholayRecipe by chef at Masala TV show Chaska Pakanay Ka. Check out the Lahori Murgh Cholay Recipe in Urdu.

Instructions to make Murgh cholay:
  1. Soak white chick peas with 1 tsp baking soda overnight.
  2. Boil them until they are soft and ghuty ghuty.
  3. In a pot add oil and onion. Fry until light golden brown.
  4. Add cumin, pepper corns and cloves. Fry for 2 mins.
  5. Now add garlic and fry until its to change its colour. Now add chicken and cook until it changes its colour.
  6. Now add tomatoes and all the spices. Mix well.
  7. Cover and cook until chicken is fully done.
  8. Now add fully boiled chick peas. Cover lid and cook for another 5-10 mins.
  9. Prepare tarka by adding 3/4 cup oil in a pan. When it becomes hot add 1/2 tbp red chilli powder and pour it over cholay.

Murgh Cholay - Boiled chickpeas cooked with chicken are very delicious and enriched with nutrients. Lahori Murgh Cholay Mashoor Lahori Murgh Cholay At Home Special Professional Naan Chanay Lahori Murgh Cholay لاہوری مرغ چھولے Mazedaar Murgh Cholay Recipe (Punjabi Kitchen) Dear my. Lahori Murgh Cholay Mashoor Lahori Murgh Cholay At Home Special Professional Naan Chanay Recipe Lahori Nashta Murgh. Murgh Cholay Chicken aur Cholay ka Salan Recipe in Urdu Hindi. Great combination of chicken and cholay.

So that’s going to wrap it up with this exceptional food murgh cholay recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!