Chicken chickpea curry (Murgh cholay salan)โ˜บ๐Ÿœ
Chicken chickpea curry (Murgh cholay salan)โ˜บ๐Ÿœ

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken chickpea curry (murgh cholay salan)โ˜บ๐Ÿœ. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken chickpea curry (Murgh cholay salan)โ˜บ๐Ÿœ is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken chickpea curry (Murgh cholay salan)โ˜บ๐Ÿœ is something which I’ve loved my entire life.

Loved making this chicken and chickpea curry or murgh chana masala. We have used boneless chicken breast for this version but go ahead and used whole. Jump to the Murgh Cholay RecipeThere are some things I wish my mama had taught me how to cook - Murgh Cholay is one of them.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken chickpea curry (murgh cholay salan)โ˜บ๐Ÿœ using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken chickpea curry (Murgh cholay salan)โ˜บ๐Ÿœ:
  1. Take 1 cup Chickpeas boiled
  2. Get Onion 2 small
  3. Get 4 tbsp Oil
  4. Prepare 4-5 pieces Chicken breast chopped
  5. Make ready Coriander leaves for garnish
  6. Make ready Green chilli 1 chopped
  7. Take 4 tbsp Shan Murgh cholay masala
  8. Prepare 2 tbsp Garlic

It adds flavour but if you prefer you can skip it. Murgh Cholay Chicken & Chickpea Curry Adapted from Zubaida Tariq. Punjabi murgh Cholay is a delicious, comforting and hearty chicken chickpea Curry. You can taste the flavour of Punjab, specially Lahore in this wholesome, rich and aromatic Murgh Cholay recipe, chicken and chickpea curry is a popular street food and brunch with the Lahorites.

Steps to make Chicken chickpea curry (Murgh cholay salan)โ˜บ๐Ÿœ:
  1. Heat oil in a pot and garlic mix then add chicken and mix and cook until white.
  2. When white take out.
  3. Add onions and saute them.
  4. Add chickpea and chicken and mix well
  5. Now add shan murgh cholay masala.
  6. Add water 1 and 1/2 cup and cook on low to medium flame. When chicken is cooked and curry is made. Garnish with green chillis and coriander and serve hot with rice.

Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish. Its prepared in chicken, chick peas with different spices. Garnish with coriander leaves and green chilies. Murgh Cholay is ready to serve. Serve with hot naan or chapatis and salad.

So that is going to wrap this up with this exceptional food chicken chickpea curry (murgh cholay salan)โ˜บ๐Ÿœ recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!