Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, murg cholay /chicken chana. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Must try this recipe and comment below. Murgh Cholay Restaurant Special Recipe !! Chicken Chanay Simple & Delicious !!
Murg cholay /chicken chana is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Murg cholay /chicken chana is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have murg cholay /chicken chana using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Murg cholay /chicken chana:
- Take half kg Chicken
- Make ready 1 cup Chanay boiled
- Take half cup Oil
- Get 3 tbsp Ginger garlic paste
- Take 3 Onion
- Take 1 tbsp Salt
- Get 1 tsp Haldi
- Make ready 1.5 tsp Red pepper
- Take 1.5 tsp Zeera powder
- Take 2 tbsp Dhania powder
- Take 2 tbsp Fenugreek leaves
- Prepare 3 Green chillies
- Prepare 5 Tomatoes peeled and blended
- Prepare 1 tsp Garam masala
- Make ready 1 tbsp Sabit garam masala
- Get Dhania fresh for garnishing
- Get 2 cups Water
When the chicken is tender, add the chickpeas and boiled lentils and stir them in. You can add some water depending on how much gravy you prefer. Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine. Then add Shan Murgh Cholay Mix.
Steps to make Murg cholay /chicken chana:
- Boil chickpeas in pressure cooker by adding salt in it.
- In a pot add oil and onions and fry until golden brown now add chicken in it and bhonify
- Now add ginger garlic paste in it and add whole garam masala including kali mirch darcheeni and bari ilachi.
- Now add tomato paste in it and bhonify add zeera dhania powder and fenugreek leaves too.
- Cover for 5mins on medium heat.now again bhonify until oil seperates Add chickpeas in it and green chillies now add water in it and make dum for 10mins on low heat.
- Sprinkle garam masala powder and fresh coriander and serve with chapatti or boiled rice and enjoy.
Combine cooked chicken with cooked chickpeas. Murgh Cholay is ready to serve. If you like Murgh Cholay Recipe and make it then let me know your feedback by commenting below. And if you know more innovative ways in which we can utilize this mouthwatering Murgh Cholay , do share with us and we would be glad to give it a try. Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine.
So that is going to wrap this up with this exceptional food murg cholay /chicken chana recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
