Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, murg cholay /chicken chana. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Murg cholay /chicken chana is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Murg cholay /chicken chana is something that I have loved my entire life.
Must try this recipe and comment below. Murgh Cholay Restaurant Special Recipe !! Chicken Chanay Simple & Delicious !!
To begin with this particular recipe, we must first prepare a few components. You can have murg cholay /chicken chana using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Murg cholay /chicken chana:
- Take half kg Chicken
- Make ready 1 cup Chanay boiled
- Take half cup Oil
- Prepare 3 tbsp Ginger garlic paste
- Take 3 Onion
- Get 1 tbsp Salt
- Prepare 1 tsp Haldi
- Prepare 1.5 tsp Red pepper
- Make ready 1.5 tsp Zeera powder
- Take 2 tbsp Dhania powder
- Take 2 tbsp Fenugreek leaves
- Make ready 3 Green chillies
- Prepare 5 Tomatoes peeled and blended
- Get 1 tsp Garam masala
- Take 1 tbsp Sabit garam masala
- Take Dhania fresh for garnishing
- Prepare 2 cups Water
When the chicken is tender, add the chickpeas and boiled lentils and stir them in. You can add some water depending on how much gravy you prefer. Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine. Then add Shan Murgh Cholay Mix.
Instructions to make Murg cholay /chicken chana:
- Boil chickpeas in pressure cooker by adding salt in it.
- In a pot add oil and onions and fry until golden brown now add chicken in it and bhonify
- Now add ginger garlic paste in it and add whole garam masala including kali mirch darcheeni and bari ilachi.
- Now add tomato paste in it and bhonify add zeera dhania powder and fenugreek leaves too.
- Cover for 5mins on medium heat.now again bhonify until oil seperates Add chickpeas in it and green chillies now add water in it and make dum for 10mins on low heat.
- Sprinkle garam masala powder and fresh coriander and serve with chapatti or boiled rice and enjoy.
Combine cooked chicken with cooked chickpeas. Murgh Cholay is ready to serve. If you like Murgh Cholay Recipe and make it then let me know your feedback by commenting below. And if you know more innovative ways in which we can utilize this mouthwatering Murgh Cholay , do share with us and we would be glad to give it a try. Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine.
So that’s going to wrap it up for this exceptional food murg cholay /chicken chana recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
