Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, murg cholay /chicken chana. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Murg cholay /chicken chana is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Murg cholay /chicken chana is something that I have loved my whole life.
Must try this recipe and comment below. Murgh Cholay Restaurant Special Recipe !! Chicken Chanay Simple & Delicious !!
To begin with this recipe, we must first prepare a few ingredients. You can have murg cholay /chicken chana using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Murg cholay /chicken chana:
- Take half kg Chicken
- Take 1 cup Chanay boiled
- Get half cup Oil
- Make ready 3 tbsp Ginger garlic paste
- Take 3 Onion
- Make ready 1 tbsp Salt
- Make ready 1 tsp Haldi
- Make ready 1.5 tsp Red pepper
- Take 1.5 tsp Zeera powder
- Prepare 2 tbsp Dhania powder
- Take 2 tbsp Fenugreek leaves
- Make ready 3 Green chillies
- Make ready 5 Tomatoes peeled and blended
- Take 1 tsp Garam masala
- Take 1 tbsp Sabit garam masala
- Take Dhania fresh for garnishing
- Take 2 cups Water
When the chicken is tender, add the chickpeas and boiled lentils and stir them in. You can add some water depending on how much gravy you prefer. Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine. Then add Shan Murgh Cholay Mix.
Steps to make Murg cholay /chicken chana:
- Boil chickpeas in pressure cooker by adding salt in it.
- In a pot add oil and onions and fry until golden brown now add chicken in it and bhonify
- Now add ginger garlic paste in it and add whole garam masala including kali mirch darcheeni and bari ilachi.
- Now add tomato paste in it and bhonify add zeera dhania powder and fenugreek leaves too.
- Cover for 5mins on medium heat.now again bhonify until oil seperates Add chickpeas in it and green chillies now add water in it and make dum for 10mins on low heat.
- Sprinkle garam masala powder and fresh coriander and serve with chapatti or boiled rice and enjoy.
Combine cooked chicken with cooked chickpeas. Murgh Cholay is ready to serve. If you like Murgh Cholay Recipe and make it then let me know your feedback by commenting below. And if you know more innovative ways in which we can utilize this mouthwatering Murgh Cholay , do share with us and we would be glad to give it a try. Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine.
So that’s going to wrap it up with this special food murg cholay /chicken chana recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
