Egyptian Chicken Sticks
Egyptian Chicken Sticks

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, egyptian chicken sticks. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Egyptian Chicken Sticks Recipe by Aunty Eiko's international cuisine experience. Great recipe for Egyptian Chicken Sticks. My Egyptian friend showed me her cooking.

Egyptian Chicken Sticks is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Egyptian Chicken Sticks is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egyptian chicken sticks using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Egyptian Chicken Sticks:
  1. Prepare 1 kg chicken
  2. Make ready 1 onion (minced)
  3. Prepare 2 garlic (minced)
  4. Make ready 3 tablespoon canned tomatoes
  5. Prepare 3 tablespoon yoghurt (Greece yogurt)
  6. Take 1 tablespoon mustard
  7. Get 1 tablespoon vinegar
  8. Prepare 1 tablespoon lemon juice
  9. Make ready 2 teaspoon salt
  10. Prepare 4 cardamom
  11. Get 1 teaspoon black pepper
  12. Make ready 1/2 teaspoon cumin powder
  13. Make ready 1/2 teaspoon coriander powder
  14. Take 1/3 teaspoon cinnamon powder
  15. Take Sticking
  16. Make ready 3 sweet green pepper
  17. Make ready 1 red paprika
  18. Take 1 yellow paprika
  19. Make ready 2 tomatoes
  20. Make ready Parsley

This is the perfect chicken dish for any occasion. Super easy and prep time includes marinating. As far as breading, many people make this by first dipping in flour, then in egg, then into bread crumbs. Download Chicken sticks stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Steps to make Egyptian Chicken Sticks:
  1. Cut chicken
  2. Put all the seasoning in food processor and mix well
  3. Mix chicken and yogurt sauce with hand.
  4. For 1 hour in refrigerator
  5. Put sticks in water
  6. Cut the vegetables
  7. Stick into chicken and vegetables colorfully.
  8. Bake chicken sticks on light oily pan.
  9. Preheat oven 250°C and roast for 30 minutes
  10. Garnish with minced pasley.

A wide variety of chicken skewer sticks options are available to you, such as metal type, feature, and finishing. See recipes for Kushari, Egyptian typical salad too. Egyptian-style chicken kebabs are easy to prepare and delicious. A seasoned yogurt marinade The use of yogurt in the marinade creates a thick sauce that sticks to the meat and holds the seasonings. Tough and nearly feral, this rare Egyptian chicken is perfectly content to scratch out it's living in the sticks.

So that’s going to wrap it up with this exceptional food egyptian chicken sticks recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!