Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, the bahraini madrouba. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The Bahraini Madrouba is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. The Bahraini Madrouba is something which I’ve loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can have the bahraini madrouba using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make The Bahraini Madrouba:
- Take 1 kg chicken breast, cut into small pieces
- Get 2 cups egyptian rice
- Take 4 tomatoes, finely chopped
- Get 2 large onions, chopped
- Get 1/2 cup fresh coriander, minced
- Make ready 1 green pepper
- Prepare 2 garlic cloves, crushed
- Get 4 tablespoons vegetable oil
- Prepare 2 tablespoons tomato paste
- Prepare 1 tablespoon gulf spices, a mix of spices known as bharat khalijiyah
- Prepare 1 tablespoon loumi powder
- Get black pepper to taste
- Take pinch of cinnamon
- Prepare salt
Fragrant with spices and soft from overcooked rice, this Middle Eastern porridge is perfect comfort food. Recipe adapted from The Food of Oman by Felicia Campbell. Kudos to chef Roya , the place is radiating with creativity and The Madrouba was nice and very rich One of the nicest we had was the meat balls starters. Where is bahrain located in the world map show in the Bahrain location Map at Maps of World highlights the geographical location of Bahrain on the map of world.
Steps to make The Bahraini Madrouba:
- Put the chicken pieces in a saucepan and pour enough water over the pieces to cover them. Place the saucepan over medium heat. When the water boils, reduce heat and remove the fatty liquid on the top.
- Fry the onions and garlic with oil in a saucepan over medium heat until they turn golden then add in the rice, tomatoes, green pepper and coriander. Stir the ingredients well.
- Add the rice and vegetables mixture to the saucepan then add the tomato paste, pepper and salt. Stir often so that the rice won’t stick in the bottom of the saucepan and the ingredients get mixed well.
- When the ingredients start to boil, cover the saucepan tightly and leave over low heat until the chicken is cooked. You can add more hot water and salt if the rice hasn’t cooked or softened yet.
- Hit the ingredients with a wooden spoon towards the sides of the saucepan (that’s why it is called Madrouba, which comes from the word “hit” in arabic) until the chicken combines with rice and all the ingredients become mashed and homogeneous. You can use a typical “madrab” or wooden garlic crusher instead of the wooden spoon.
- Pour the Madrouba in a serving bowl and serve hot.
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