Pasta with pink sauce
Pasta with pink sauce

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pasta with pink sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pasta in a pink tomato cream sauce! You'll love how creamy this sauce is, how there's plenty of it and yet you don't need gallons of cream. Keywords: Creamy tomato pasta, Creamy tomato sauce, Tomato cream sauce.

Pasta with pink sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Pasta with pink sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook pasta with pink sauce using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pasta with pink sauce:
  1. Make ready 1 packages macaroni
  2. Get 1 large onion, shredded
  3. Get 1 oil
  4. Make ready 1 packages chicken breasts, chopped
  5. Get 1 packages shrimp
  6. Get cooking cream
  7. Prepare 2 tbsp tomato paste
  8. Take tsp salt
  9. Take ml water

Pink Sauce Pasta, also known as Tomato and Cream Pasta is a popular comfort meal that I often resort to on my weekends. I am often, posed with a query of How to boil Pasta without turning it into a mess. Mixed sauce pasta AKA Pink sauce pasta is the perfect blend of white and red pasta sauces. Roasted vegetables are tossed with farfalle pasta and a made-from-scratch pink sauce, delivering a delightful weeknight or dinner party-worthy meal.

Steps to make Pasta with pink sauce:
  1. Step 1 : Chop the chicken breasts into small cubes. The smaller the cubes, the faster it would cook.
  2. Step 2 : I used a frozen packet of shrimp. Washed it well with tap water and salt and made sure the backs are clean.
  3. Step 3 : On the stove, In a cooking pot, put some oil of your choice and add in one large shredded onion and allow it to cook until it starts to be golden in colour.
  4. Step 4 : once the onion turns golden, add in the chopped chicken and let it cook all together until you feel that the chicken is almost cooked but not fully cooked yet.
  5. Step 5: you then add in the shrimp and let the chicken fully cook along with the shrimp as the shrimp wouldnt take as long as the chicken normally would.
  6. Once both the chicken and shrimp are cooked, pour on top of them the cooking cream. I used one large bottle of cooking cream and I let it everything cook together for a few minutes.
  7. I then added 2 spoons of tomato paste to give the sauce the pink colour and the taste. This is variable so you can add more depending on the colour. I recommend you add spoon by spoon as needed. Normally you wouldnt need more than 2. You should then let all the ingredients of the sauce cook together until you are sure everything is cooked to your preference.
  8. You boil the pasta in water separately like you normally would.
  9. Finally you add the sauce to your pasta and add mozarella cheese on top of your pasta plate and let it melt in the microwave.enjoy your meal :).

Reviews for: Photos of Pasta Primavera in Light Pink Cream Sauce. Morena Escardo One of my favorite dishes to make when I'm feeling a bit lazy but want something tasty and satisfying for lunch anyway, is pasta with tomato sauce and cream. This tomato and cream combination is also known as "pink sauce", for very obvious reasons. Pink Pasta - This pasta with tomato cream sauce uses a combination of alfredo and marinara sauces to get a pretty pink color. It makes for some serious bubbly, cheesy goodness!

So that’s going to wrap this up with this special food pasta with pink sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!