Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, bbq chicken bubble up casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Looking for more easy, lightened up comfort food casseroles like this Bubble Up BBQ Chicken and Beans Bake? This pepperoni pizza casserole is and easy, delicious and low point recipe for all WW plans. When tangy BBQ chicken shows up in our weekly meal plan, my husband's eyes always light up with excitement.
BBQ Chicken Bubble Up Casserole is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. BBQ Chicken Bubble Up Casserole is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have bbq chicken bubble up casserole using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make BBQ Chicken Bubble Up Casserole:
- Take 1 lb Chicken Tenders
- Get 2 cup mozzarella cheese
- Take 2 cup barbecue sauce
- Get 1 can Grand buttermilk biscuits
- Take salt and pepper
Lots of people have tried it and are loving it! Sometimes making the same classic tacos (not that we don't absolutely love them) can get old, so why not switch it up? This BBQ chicken casserole won't break the bank because the ingredients are inexpensive and common items. Everyone devours this bbq chicken casserole.
Instructions to make BBQ Chicken Bubble Up Casserole:
- Preheat oven to 350°. Cut biscuit dough into 1/8 bit size pieces. Set aside.
- Chop chicken tenders into bit size pieces and cook thoroughly. Season as desired, add salt and pepper to taste.
- Mix cooked chicken and barbecue sauce of choice in medium mixing bowl.
- Gently fold in biscuit pieces until completely coated in the sauce.
- Pour mixture into a GREASED 9x13 inch GLASS dish. Top with Mozzarella cheese.
- Bake for 28 minutes.
- Let cool for a minute or so and chow down!
It doesn't matter if we are taking it to a friends house for dinner or are just spending the night in, everyone gobbles up every last crumb. Biscuits layered with a creamy sauce and Loaded Chicken is going into our regular casserole rotation! Thanks for the great recipe 🙂. Made the Loaded Chicken Bubble up and it was a big hit! Then I tried meatbal sub bubbleup…they.
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