Chicken paratha roll with lemon cupcakes
Chicken paratha roll with lemon cupcakes

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken paratha roll with lemon cupcakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Today i am making chicken tikka paratha roll that isvery easy to make and tasty recipe. #Chickenparatharoll #Karathastreetfood #ParathaRoll ingredients. Chicken Paratha Roll : Scrumptious Chicken Chicken Paratha Roll Roll Recipe is easy to make and wonderful in taste. Learn how to make Chicken Paratha Roll with White Sauce (Chatni).

Chicken paratha roll with lemon cupcakes is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken paratha roll with lemon cupcakes is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken paratha roll with lemon cupcakes using 28 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken paratha roll with lemon cupcakes:
  1. Get 2 frozen paratha Rs. 80
  2. Take Boneless Chicken 200 gms Rs Rs 55
  3. Make ready Potato 1 large Rs 15
  4. Take 10 Tikka masala Rs.
  5. Take Onion 1 medium Rs. 10
  6. Take Carrot 1/2 cup sliced Rs. 3
  7. Get Tomato 2 medium Rs. 2
  8. Take Onion sliced 1.small Rs. 2
  9. Prepare Salt to taste Rs. 0.5
  10. Take 0.5 Salt as per taste Rs.
  11. Get Chilli flake 1/2 tbsp Rs. 1
  12. Prepare Lemon juice 2 tbsp Rs. 5
  13. Make ready Cumin 1/2 tsp Rs. 5
  14. Prepare Termeric 2 pinch Rs. 0.5
  15. Prepare Corn flour 2 tbsp Rs. 5
  16. Make ready Coriander powder 1/2 tsp Rs. 4
  17. Make ready Oil 1/4 cup Rs. 30
  18. Make ready Garam masala 1/4 tsp Rs. 3
  19. Get Homemade mayoniese 6 tbsp Rs. 20
  20. Take Homemade Ketchup 2 tbsp Rs. 5
  21. Take Coriander leaves for garnish 1 tbsp Rs. 2
  22. Take Oil 1/4 cup Rs. 30
  23. Take Mustard sauce 1/4 tsp Rs. 5
  24. Make ready 2 phulka 100 gms each Rs. 20
  25. Prepare Tomato 1 small Rs 1
  26. Get Cucumber 1 small Rs. 8
  27. Make ready Tomato 1 small Rs. 1
  28. Make ready Beetroot 1/2 small Rs. 10

Chicken Paratha Roll is a full meal that comprise of all the nutritional value and delicious taste. It is prepared in three steps. You can serve this delicious Chicken Paratha Roll with ketchup, chutney and some salad. Chicken Paratha Roll can be a healthy food to consume during Ramadan at iftar.

Instructions to make Chicken paratha roll with lemon cupcakes:
  1. Add chicken, salt, lemon juice and Tikka masala in a bowl and mix well. Leave for 30 mins.
  2. Remove tomato skin and blend. Add oil in pan add onion tomato paste and cook for 2 mins.
  3. Add oil to a pan on medium heat spread corn flour on chicken and mix. Fry chicken till golden.
  4. Add all spices and cook for 2-3 minutes till oil separates. Add potato and Peas and cook for 5 minutes.
  5. In other pan add Maya, ketchup, mustard paste, carrot, onion, tomato and little bits of salt. Mix well set aside.
  6. Fry frozen paratha put on butter paper add salad dressing and fried chicken and roll it.
  7. Add 2 cups water and cook till potatoes and Peas become soft.
  8. Serve with salad and phulka roti.
  9. Serve with ketchup and lemon cup cakes which recipe I have uploaded before.

Any cooked chicken, either leftover or made from scratch. I like to use this Tawa Chicken for my filling: Tawa Chicken Recipe. Drizzle some more sauce, sprinkle some chilli powder or squeeze some lemon juice if you want the rolls spicy and then roll the paratha up. How to make Chicken Paratha Roll Recipe. Chicken Paratha Roll, Beef Sandwiches And Orange Soda Drink - This chicken paratha roll recipe video will show you how cook up this exotic fast food easily.

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