Fridge Cleaning: Chicken Cupcake Pie
Fridge Cleaning: Chicken Cupcake Pie

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fridge cleaning: chicken cupcake pie. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fridge Cleaning: Chicken Cupcake Pie is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Fridge Cleaning: Chicken Cupcake Pie is something which I have loved my entire life. They are nice and they look wonderful.

When there are a few loose vegetables in the fridge, this is a good recipe. Having an individual pot pie in the freezer makes for a perfect week night dinner this time of year. Use a rainy Sunday to put together a few of these, and you'll be set until spring!

To begin with this particular recipe, we must prepare a few components. You can have fridge cleaning: chicken cupcake pie using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fridge Cleaning: Chicken Cupcake Pie:
  1. Take 1/5 cauliflower diced
  2. Make ready 1 onion diced
  3. Get 2 stalks celery diced
  4. Make ready 2 chicken breasts diced
  5. Get 150 g pumpkin/squash
  6. Make ready 2 tablespoons thyme
  7. Get 1 tablespoon parsley
  8. Make ready 150 ml milk
  9. Take 150 ml white wine
  10. Get Pie pastry
  11. Take 2 cloves garlics
  12. Prepare Cheese if any

This chicken pie with a south-of-the-border flavor is a great change of pace. Family has raved about this dish. Boneless chicken breasts are seasoned with rosemary and sauteed in broth, then added to savory ingredients for a homemade chicken pot pie everyone will love! Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry.

Steps to make Fridge Cleaning: Chicken Cupcake Pie:
  1. Fry garlic and onion till fragrant
  2. Add vegetables, salt and pepper. Fry for 5 min
  3. Add chicken and white wine. Cook chicken till it’s white
  4. Add cheese and milk. Bring to boil. Simmer for 30 min
  5. Lay your pastry into your container. I use a cupcake mold. The fillings enables you to make up till 12 cupcake pies. Brush egg yolk on top.
  6. Bake pies at 200 C fan for 20 minutes

As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie, or change it up in our Moroccan, Basque or Indian-inspired chicken pie. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite. This clean eating chicken pot pie recipe is perfect for repurposing leftovers! I have a secret to tell you.

So that’s going to wrap this up for this special food fridge cleaning: chicken cupcake pie recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!