Chicken pot pie cupcakes
Chicken pot pie cupcakes

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken pot pie cupcakes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken pot pie cupcakes is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken pot pie cupcakes is something that I’ve loved my whole life. They’re nice and they look wonderful.

Chicken Pot Pie Cupcakes are my version of cupcakes. Can I say "adorbs" or will you punch me in the face? I found this recipe a while back and absolutely fell in love with how simple it was.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken pot pie cupcakes using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken pot pie cupcakes:
  1. Prepare 2 chicken breast,poached and diced
  2. Prepare 2 can (14.5) cream of chicken soup
  3. Prepare 2 cup frozen mixed veggies
  4. Get 1 1/2 cup shredded cheddar cheese
  5. Make ready 1 1/2 tsp onion powder
  6. Make ready 3 can refrigerated biscuits

I love meals that are easy, family-friendly, and don't hurt your pocketbook. These pot pies are sure to impress the discerning foodies at your table while being fun for kids as well. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Or if you're simply looking for a healthy chicken dinner, you'll find that, too.

Instructions to make Chicken pot pie cupcakes:
  1. Preheat 400°. Mix all ing. but biscuits together in a large bowl.
  2. Lightly grease muffin tin and press biscuits in bottom of each cup.
  3. Evenly spoon pot pie mix in biscuit cups and top with another biscuit smashed flat
  4. You dont HAVE to top biscuit but,that's how we prefer it.
  5. Cook 15 mins or possibly longer depending on biscuits
  6. Let cool for a few mins. Then serve.

Skip to Chicken Pot Pie Cupcakes content. *** OPEN ME *** I hope you guys enjoy this recipe! Separate the biscuits and place each biscuit in a muffin cup, pressing the dough up the sides to the edge of cup. Chicken pot pie takes cupcake form in this recipe from food blogger, Amy of Broke Ass Foodie. Dinner Chicken Pot Pie Cupcakes Recipes Healthy Recipes Chicken Recipes Chicken Dishes Healthy Pot Recipes Food. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.

So that’s going to wrap it up with this exceptional food chicken pot pie cupcakes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!