Zuppa Toscana
Zuppa Toscana

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, zuppa toscana. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Homemade Zuppa Toscana is loaded with Italian sausage, bacon, kale and potatoes. If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. Reviews for: Photos of Super-Delicious Zuppa Toscana.

Zuppa Toscana is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Zuppa Toscana is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook zuppa toscana using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Zuppa Toscana:
  1. Get 1 lb Italian Suasage
  2. Take 1/2 cup heavy whipping cream
  3. Prepare 3 tbsp garlic puree
  4. Make ready 1/4 cup real bacon pieces
  5. Prepare 10 each chicken bullion cubes
  6. Make ready 10 cup water
  7. Make ready 1 large white onion chopped
  8. Take 3 large russet potatoes sliced/cubed
  9. Take 1/4 bunch Kale (chop removing membrane)
  10. Take 1 1/4 tsp red pepper flakes

This is a clone of the Olive Garden Zuppa Toscana. Tried and true, approved by former Olive Garden chefs. The Best Zuppa Toscana Without Cream Recipes on Yummly Zuppa Toscana, Zuppa Toscana, Zuppa Toscana.

Instructions to make Zuppa Toscana:
  1. Saute' the sausage and red pepper flakes in a large pot until sausage is fully cooked. drain any extra fat and set aside
  2. Using the same pot, saute bacon pieces, onion, and garlic over medium heat until onions are soft
  3. Add chicken bullion to your bacon and onion mix and add water. Bring everything to a boil
  4. Once boiling, add potatoes and cook at medium heat for 30 minutes or until potatoes are soft
  5. Add heavy whipping cream and stir until heated
  6. Add your sausage mixture and stir
  7. Add chopped Kale and stir 30 seconds
  8. Remove from heat and serve. Enjoy

I've been doing a copycat Zuppa Toscana for years without the dairy. Zuppa Toscana Soup that's Even Better than Olive Garden's! This soup is a regular in my home, it's This recipe is inspired by the Zuppa Toscana Soup at Olive Garden but when you make it fresh at. In a roundabout way, this recipe for Olive Garden zuppa toscana has helped solve a ten-year-long disagreement with an old friend of mine Instant Pot Zuppa Toscana is a creamy rustic Italian soup loaded with spicy sausage, bacon, potatoes, and kale. Cooking the vegetables in the pressure cooker quickly tenderizes the spuds.

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