My Toscana
My Toscana

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, my toscana. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Diritto allo Studio Universitario della Toscana. I had the opportunity to make a video about Italy. At one of the most beautiful place in Europe.

My Toscana is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. My Toscana is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have my toscana using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Toscana:
  1. Prepare 8 chicken bouillon cubes
  2. Take 6 cup water
  3. Prepare 2 lb Ground Italian Sausage
  4. Get 6 slices bacon, cooked and crumbled
  5. Prepare 1/2 medium onion, diced
  6. Get 2 clove minced garlic
  7. Prepare 1/2 tsp crushed red pepper
  8. Get 5 medium potatoes, diced
  9. Make ready 2 cup chopped kale
  10. Get 1/2 pints heavy cream

Visita all'Abbazia di San Galgano, come arrivare, cenni storici, la spada nella roccia, i dintorni di Galgano, le foto dell'abbazia. Il sito ufficiale del Movimento Turismo del Vino Regione Toscana - Scopri le nostre cantine, gli eventi e le esperienze da vivere nei luoghi di produzione vinicola. Toscana Saporita, Cooking school in Tuscany, courses. Taught by three experienced professional chef instructors, all cooking classes are completely hands on.

Instructions to make My Toscana:
  1. In a large bowl, combine bouillon cubes and water. Set aside.
  2. In a frying pan, fry bacon until crispy. Remove from pan to paper towels to drain, but keep the grease in your pan! Crumble bacon.
  3. Dice onion and add to bacon grease. Saute until translucent, about 8-10 mins. Add ground sausage, garlic and crushed red pepper. Cook sausage thoroughly.
  4. Peel and dice potatoes. At this point, decide what vessel you'll be using to continue cooking. I always throw everything in the crock pot, but a soup pot on the stove works just as well.
  5. Add sausage mixture into the crock pot, along with the crumbled bacon and potatoes. Pour your bowl of chicken stock from step one into the crock and set it on high for about three hours.
  6. Once the potatoes are fork tender, your soup is almost done. Wash and chop your kale (or cheat and buy prewashed kale greens at the store). Add to pot and stir. These will take about 10-15 minutes to wilt.
  7. Finish soup off by adding the heavy cream. Serve with grated Parmesan and some good bread for dipping.

I even think that some men would like it. This film was very inspiring to me, and although I didn't see it in theaters, I left my couch feeling very creative and content, as if I wasn't the only one who got. Tutta Italia Abruzzo Basilicata Calabria Campania Emilia-Romagna Friuli-Venezia Giulia Lazio Liguria Lombardia Marche Molise Piemonte Puglia Sardegna Sicilia Toscana Trentino-Alto Adige Umbria. Sei Toscana è il gestore del servizio integrato dei rifiuti urbani nelle province dell'Ato Toscana Sud (Arezzo, Grosseto, Siena e Livorno). Il gestore unico dei rifiuti dell'Ato Toscana Sud.

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