Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, zuppa toscana soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper. Learn how to make Zuppa Toscana soup as made popular by Olive Garden!
Zuppa Toscana Soup is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Zuppa Toscana Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook zuppa toscana soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zuppa Toscana Soup:
- Take 1 lb ground mild Italian sausage
- Get 1 large onion, chopped
- Get 4 slices thick bacon, chopped
- Prepare 6 cups water
- Take 6 chicken bouillon cubes
- Prepare 3 cloves garlic, minced
- Take To taste salt
- Get To taste ground black pepper
- Get 3 large russet potatoes, cubed
- Prepare 1 bunch curly kale, chopped
- Prepare 3/4 cup heavy cream
- Take 1/4 freshly grated Parmesan, for garnish
- Get Red pepper flakes (optional)
Zuppa toscana is a broad based term, literally meaning "Tuscan soup". Classic zuppa toscana normally is a soup made from kale, zucchini, cannellini beans, potatoes, celery, carrots, onion, tomato pulp, extra virgin olive oil, salt, powdered chili, toasted Tuscan bread, and rigatino (an Italian bacon). Zuppa Toscana (Better than Olive Garden!) Serve this hearty soup with a light salad and, if you really feel like going all-out, some savory herbed breadsticks. This CopyCat Zuppa Toscana Soup from Olive Garden is loaded with sausage, potatoes and kale in a creamy broth!
Steps to make Zuppa Toscana Soup:
- Over medium-high heat, cook sausage 3-5 minutes. Add in diced onions and finish cooking till meat is cooked through. Drain excess oil, if any
- Cook bacon in a separate pan and crumble into small pieces
- Add in water, bouillons, potatoes, garlic, salt and pepper to a boil. Reduce heat to medium-low and simmer about 10-15 minutes with lid on.
- Stir occasionally. Then add kale and cook for an additional 5-10 minutes longer. Stir in half and half and warm through
- Garnish with Parmesan cheese and enjoy!
Zuppa Toscana Soup - This is packed with slices of tender potatoes, flavorful Italian sausage, salty bacon, fresh Zuppa Toscana Soup is one of my most popular soup recipes, have you tried it yet? It's so cold outside that I cringe every time I have to go out. Cold is something that doesn't go over well with me and I do whatever I can to stay warm. This Zuppa Toscana recipe (inspired by The Olive Garden zuppa toscana soup) is quick and easy to make, naturally gluten-free, and SO comforting and delicious! This Copycat Zuppa Toscana Soup recipe is loaded with sausage, bacon, cauliflower and kale.
So that’s going to wrap it up with this special food zuppa toscana soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
