Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, zuppa toscana soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper. Learn how to make Zuppa Toscana soup as made popular by Olive Garden!
Zuppa Toscana Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Zuppa Toscana Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have zuppa toscana soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zuppa Toscana Soup:
- Make ready 1 lb ground mild Italian sausage
- Prepare 1 large onion, chopped
- Get 4 slices thick bacon, chopped
- Get 6 cups water
- Take 6 chicken bouillon cubes
- Make ready 3 cloves garlic, minced
- Get To taste salt
- Prepare To taste ground black pepper
- Take 3 large russet potatoes, cubed
- Take 1 bunch curly kale, chopped
- Make ready 3/4 cup heavy cream
- Take 1/4 freshly grated Parmesan, for garnish
- Make ready Red pepper flakes (optional)
Zuppa toscana is a broad based term, literally meaning "Tuscan soup". Classic zuppa toscana normally is a soup made from kale, zucchini, cannellini beans, potatoes, celery, carrots, onion, tomato pulp, extra virgin olive oil, salt, powdered chili, toasted Tuscan bread, and rigatino (an Italian bacon). Zuppa Toscana (Better than Olive Garden!) Serve this hearty soup with a light salad and, if you really feel like going all-out, some savory herbed breadsticks. This CopyCat Zuppa Toscana Soup from Olive Garden is loaded with sausage, potatoes and kale in a creamy broth!
Steps to make Zuppa Toscana Soup:
- Over medium-high heat, cook sausage 3-5 minutes. Add in diced onions and finish cooking till meat is cooked through. Drain excess oil, if any
- Cook bacon in a separate pan and crumble into small pieces
- Add in water, bouillons, potatoes, garlic, salt and pepper to a boil. Reduce heat to medium-low and simmer about 10-15 minutes with lid on.
- Stir occasionally. Then add kale and cook for an additional 5-10 minutes longer. Stir in half and half and warm through
- Garnish with Parmesan cheese and enjoy!
Zuppa Toscana Soup - This is packed with slices of tender potatoes, flavorful Italian sausage, salty bacon, fresh Zuppa Toscana Soup is one of my most popular soup recipes, have you tried it yet? It's so cold outside that I cringe every time I have to go out. Cold is something that doesn't go over well with me and I do whatever I can to stay warm. This Zuppa Toscana recipe (inspired by The Olive Garden zuppa toscana soup) is quick and easy to make, naturally gluten-free, and SO comforting and delicious! This Copycat Zuppa Toscana Soup recipe is loaded with sausage, bacon, cauliflower and kale.
So that is going to wrap it up for this special food zuppa toscana soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
