Olive Garden's Zuppa Toscana
Olive Garden's Zuppa Toscana

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, olive garden's zuppa toscana. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Olive Garden's Zuppa Toscana is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Olive Garden's Zuppa Toscana is something that I’ve loved my entire life.

Many people either love it or hate it. I just like this soup a lot. Looking for an Olive Garden soup recipe?

To begin with this recipe, we must prepare a few ingredients. You can cook olive garden's zuppa toscana using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Olive Garden's Zuppa Toscana:
  1. Prepare 2 quart Water
  2. Prepare 5 large Red Potatoes, sliced
  3. Make ready 1/4 cup Powdered chicken bouillon
  4. Take 1 tsp Onion powder
  5. Take 1/2 tsp Garlic powder
  6. Prepare 1/4 tsp Sage
  7. Make ready 1/2 tsp Crushed red pepper flakes
  8. Prepare 2 dash Ceyenne Pepper
  9. Prepare 1 Bay leaf
  10. Get 2 tbsp Real Butter
  11. Prepare 1/3 lb Sausage
  12. Take 1 1/2 cup Chopped Kale
  13. Get 1/2 cup Half n Half or cream

This Zuppa Toscana recipe (inspired by The Olive Garden zuppa toscana soup) is quick and easy to make, naturally gluten-free, and SO comforting and delicious! Stovetop, slow cooker and Instant Pot zuppa toscana instructions included too. Olive Garden's Zuppa Toscana recipe: Hearty and good. When preparing kale, remove the tough ribs, chop or tear the kale as directed, then wash it.

Steps to make Olive Garden's Zuppa Toscana:
  1. Add all ingredients to kettle except for the sausage, kale and cream.
  2. Brown sausage and drain.
  3. Add sausage to kettle.
  4. When potatoes are tender add kale and cream.
  5. Cook for just another couple minutes, until kale is crisp tender.
  6. Your ready to indulge :)
  7. Please remember, as with all my recipes, measure to your taste. I don't measure when I cook soup so these are approximate measures.

If you are going to use hot italian sausage then omit the pepper flakes. If you want the soup a little thicker, you can make a slurry of a heaping teaspoon. And this IP Olive Garden copycat recipe. It's truly one of my favorite winter soups ever. And it's even more of a favorite now that I know I can make it in the Instant Pot.

So that’s going to wrap it up for this special food olive garden's zuppa toscana recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!