Olive Garden's Zuppa Toscana
Olive Garden's Zuppa Toscana

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, olive garden's zuppa toscana. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Many people either love it or hate it. I just like this soup a lot. Looking for an Olive Garden soup recipe?

Olive Garden's Zuppa Toscana is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Olive Garden's Zuppa Toscana is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook olive garden's zuppa toscana using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Olive Garden's Zuppa Toscana:
  1. Prepare 2 quart Water
  2. Take 5 large Red Potatoes, sliced
  3. Take 1/4 cup Powdered chicken bouillon
  4. Get 1 tsp Onion powder
  5. Prepare 1/2 tsp Garlic powder
  6. Take 1/4 tsp Sage
  7. Prepare 1/2 tsp Crushed red pepper flakes
  8. Get 2 dash Ceyenne Pepper
  9. Make ready 1 Bay leaf
  10. Make ready 2 tbsp Real Butter
  11. Take 1/3 lb Sausage
  12. Take 1 1/2 cup Chopped Kale
  13. Take 1/2 cup Half n Half or cream

This Zuppa Toscana recipe (inspired by The Olive Garden zuppa toscana soup) is quick and easy to make, naturally gluten-free, and SO comforting and delicious! Stovetop, slow cooker and Instant Pot zuppa toscana instructions included too. Olive Garden's Zuppa Toscana recipe: Hearty and good. When preparing kale, remove the tough ribs, chop or tear the kale as directed, then wash it.

Instructions to make Olive Garden's Zuppa Toscana:
  1. Add all ingredients to kettle except for the sausage, kale and cream.
  2. Brown sausage and drain.
  3. Add sausage to kettle.
  4. When potatoes are tender add kale and cream.
  5. Cook for just another couple minutes, until kale is crisp tender.
  6. Your ready to indulge :)
  7. Please remember, as with all my recipes, measure to your taste. I don't measure when I cook soup so these are approximate measures.

If you are going to use hot italian sausage then omit the pepper flakes. If you want the soup a little thicker, you can make a slurry of a heaping teaspoon. And this IP Olive Garden copycat recipe. It's truly one of my favorite winter soups ever. And it's even more of a favorite now that I know I can make it in the Instant Pot.

So that’s going to wrap this up for this exceptional food olive garden's zuppa toscana recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!