Mayo chicken bread roll
Mayo chicken bread roll

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mayo chicken bread roll. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

#Cooking Chicken Swiss Roll - a quick and easy recipe. How to make chicken cheese mayonnaise roll. Chicken & Poultry Chicken Mayo Garlic Bread Roll-Up European.

Mayo chicken bread roll is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mayo chicken bread roll is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have mayo chicken bread roll using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mayo chicken bread roll:
  1. Prepare ❤For chicken
  2. Prepare 3 chicken flays
  3. Take 1 tbsp Tandoori Masala
  4. Prepare 1 tsp g. g paste
  5. Get 1 tbsp Chilli sauce
  6. Take 1 tbsp soya sauce
  7. Get 1/4 tsp red chilli flakes
  8. Get Coal for smoke
  9. Make ready ❤for stuffing
  10. Prepare Shredded chicken
  11. Make ready Mayyoniese
  12. Take 1/4 cupThinly chopped Cabbage
  13. Prepare 3 tbsp chopped capsicum
  14. Get 1/3 cup mayyoniese
  15. Get 1/4 tsp Black pepper
  16. Take ❤for coating
  17. Take 1 Egg
  18. Take 1 cup bread crumbs
  19. Prepare 4 Bread slices

You can also use it that way. Butter your bread and toast them until golden while you I strain a large bowl of yogurt at one time and stock in the fridge. Chicken Mayonnaise Sandwich Recipe - Chicken Mayo Sandwich Recipe - Yummy Tummy. One of my favourite sandwich is this one.

Instructions to make Mayo chicken bread roll:
  1. For chicken preparation add all ingredients in chicken and marinate for 5 min then add it in the pan and let it cook for 20 mint until tenderize then shred it and gave coal smoke for 2 min
  2. Then for stuffing add shredded chicken, chopped cabbage and capsicum and black pepper then add mayyoniese and mix
  3. Now cut corners of bread and roll with rolling pin then put the stuffing in it and then seal it's corners with egg… Then coat it with egg and then with breadcrumbs and put in refrigerator for 10 mints then deep fry until golden brown then serve..

It has a mayonaise based and taste amazing when served cold or at room temp. You can toast the bread if you want to. PagesMediaTV & filmTV channelFoodies of SAVideosChicken Mayo Garlic Bread Roll-Up. First dip the chicken strips into mayonnaise. Then dredge them in the seasoned bread crumbs mixture.

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