Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken sisig. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sizzling Chicken Sisig is the chicken version of the popular sisig dish. Chicken sisig, on the other hand, can be considered as a healthier alternative because chicken meat has lesser fat. CHICKEN SISIG is a Filipino dish originated from the province of Pampanga.
Chicken sisig is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken sisig is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken sisig using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken sisig:
- Get Chicken
- Make ready Chicken liver
- Get Onion
- Take Garlic
- Take Eggs
- Prepare Spring onion
- Get Soy sauce
- Get Salt
- Take Pepper
Chicken Sisig with mayo, lime juice, and chili peppers is easy to make and a great use for leftover rotisserie. Creamy and spicy, it makes a great appetizer or main dish. Sisig is a Filipino dish made from parts of pig head and chicken liver, usually seasoned with calamansi, onions and chili peppers. It originates from the region of Pampanga in the island of Luzon.
Steps to make Chicken sisig:
- Saute onion and garlic.
- Add the chicken then chicken liver. Mix well.
- Once already tender, add soy sauce
- Add scrambled eggs (with salt and pepper) then pour to the chicken and liver mixture. Mix well.
- Add spring onions on top.
- Ready to serve.
Chicken sisig is second to pork sisig in popularity because chicken is cheaper, easy to prepare If you want to make an extra effort to make your chicken sisig more appetizing, you can garnish it with. Chicken Sisig - How to cook chicken sisig - Filipino Taste. Enjoy a healthy easy chicken sisig pinoy recipe. I used a cooked whole rotisserie chicken I bought from the store. Sisig is probably the most famous Kapampangan dish ever!
So that’s going to wrap it up with this special food chicken sisig recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
