Moong daal gravy
Moong daal gravy

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, moong daal gravy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Moong daal gravy is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Moong daal gravy is something which I have loved my whole life. They’re fine and they look wonderful.

Moong Dal (skinned split mung gram) is amongst one of the most commonly used lentils in India. Both the recipes are easy, popular and taste good. You can make either of them.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook moong daal gravy using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Moong daal gravy:
  1. Make ready 1.5 cup moon daal
  2. Make ready 2 tbsp tomato puree
  3. Prepare 1 tsp salt
  4. Get 1 tsp red chilli powder
  5. Get 1/2 tsp turmeric powder
  6. Get 1/4 tsp chicken powder
  7. Make ready 2 green chillies
  8. Take 1 tbsp coriander leaves.
  9. Take 3,4 curry leaves

Moong dal recipe with step by step photos. Moong dal is one of the most widely used lentils in Indian cuisine. Also known as yellow moong lentils, these are usually cooked with onion, tomatoes. Moong Dal with Spinach is a very nutritious and healthy recipe.

Steps to make Moong daal gravy:
  1. Soak moong daal for half an hour..
  2. After half an hour wash daal throughly and keep a side..
  3. Now in a pan heat oil(3tbsp)..
  4. Add curry leaves..
  5. When aroma start add puree along with salt,red chilli and turmeric powder..
  6. Bhounfy masala well..
  7. Now add moong daal mix well..
  8. Add 1/2 cup water and cover the lid..
  9. Cook on low flame until tender..
  10. Now add chicken powder and green chillies (chopped)..
  11. Mix and put on dum for 5min
  12. Serve with chappati..

It no only makes the dal interesting Add moong dal and sauté on a medium flame. Then add ginger garlic paste, turmeric powder, curry. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Of all the dals that I grew up eating at home on a regular basis, moong dal was probably everyone's least favorite. Mung Daal is the owner and head chef of Mung Daal's Catering Company , and the deuteragonist of the series.

So that is going to wrap this up with this special food moong daal gravy recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!