Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crispy aloo tikki. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
An Aloo Tikki recipe that is crispy, crusty and so good. In Hindi language, aloo are potatoes and tikki are patties. So these are potato patties made the Indian way - spiced, herby and delicious.
Crispy aloo tikki is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Crispy aloo tikki is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have crispy aloo tikki using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Crispy aloo tikki:
- Get Half kg potatoes meshed
- Take 1 cup boneless chicken (shredded)
- Make ready 2 tbspoon chopped onions
- Make ready 1 tbspoon g.g paste
- Prepare 1 tbspoon green chillies minced
- Make ready 1 tbspoon salt
- Make ready 1 tbspoon chillie flakes
- Get 1 tbspoon cumin seeds
- Get 1 tbspoon dry crashed coriander
- Get Oil for shelo fry
- Get Bread crumbs as required
- Prepare 1 egg for corting
- Take Quarter cup yoghurt
- Take Bread crumbs as required
These deep fried spicy potato patties are extremely popular in India and often enjoyed with dollops of yogurt & chutney! Aloo Tikki Recipe with step by step photos (crispy outside and soft inside) - This popular snack or street food also called aloo patties. These tikkis can be shallow fried for health conscious people or. The crispy aloo tikkis are great for evening or as a tea time snack.
Instructions to make Crispy aloo tikki:
- Aloo ky chilky utar kar tukron may kat lein or thora sa namak dal kar boiled kar lein alo boil ho jayin to alag rakh dein
- Ab 1 pan may boneless chicken dal kar quter cup yoghurt dal dein g.g paste, green chilli minced,or tamaam spices add karen phir stove on karen jab dahi dry ho jay or chicken soft ho jay to stove ko off karen or chicken nikal kar shredded kar lein
- Ab meshed potatoes may shredded chicken add karen or Achi tarhan mix kar lein
- Ab is mixchar sy tikkiyan ready kar lein
- 1 pan may shelo fry ky liy oil dal dein or garam hony dein
- Ab ek katori may 1 anda tor kar beat kar lein or ek katori may bread crumbs nikal lein
- Jab oil garam ho jay to tikki ko pehly egg corting karen phir bread crumbs cort karen or garam oil may dal dein or fry kar lein
- Jab dono taraf sy crispy or golden ho jayin dishout karen
- Ab green chutney ky sath garam enjoy karein
- Yummy
Crispy and appetizers are two words that go together well. Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi. Aloo tikki recipe, Delhi street style aloo tikki chaat. Delicious Crispy aloo tikki topped with green chutney and tamarind chutney is a popular street food delight. potato tikkis makes an easy appetizer or tea time snack.
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