Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tikki kaddu ki sabzi. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tikki kaddu ki sabzi is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Tikki kaddu ki sabzi is something which I’ve loved my whole life. They are fine and they look fantastic.
Delicious Kaddu ki sabzi recipe with step by step photos. This recipe of kaddu sabzi is easy and does not use more ingredients. This petha sabzi is another delicious recipe from my mother in law's collection.
To get started with this particular recipe, we have to prepare a few components. You can have tikki kaddu ki sabzi using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Tikki kaddu ki sabzi:
- Get 1/2 kg tikki kadu
- Take 1 onion medium
- Take 8 Garlic cloves
- Prepare 1 inch Adrak ka picec
- Get 3 Green chillies
- Get 2 Tomatoes medium size
- Make ready 1 tsp red chilli powder
- Get 1/2 tsp haldi
- Prepare to taste Salt
- Get 1 tspCoriander powder
- Make ready 3 tsp Fresh Coriander finely chopped
- Make ready 1/4 cupOil
- Get 1 tsp sabat garammasala
- Prepare 1 tsp Chicken powder
- Get 1 cup Water
The petha sabzi can be prepared in many different ways, and each Pethe ki Sabzi is made by cooking pumpkin chunks with an abundance of spices to give it a flavourful aroma and taste. A bite of the kaddu ki. If you want to celebrate Navratri vrat with some delicious food, then try the easy recipe for kaddu ki sabzi. Just have a look at recipe and know about the ingredients required for. as i previously mentioned, kaddu ki sabzi recipe is perhaps one of most underrated and also less accepted dry sabzi. in other words, when it is on a direct contest with paneer or even with potatoes, kaddu ki sabji takes always less preference. it is very much like electricity, we do not appreciate it.
Instructions to make Tikki kaddu ki sabzi:
- Wash and cut finely tikki kadu
- Roughly cut onion, tomatoes,peel cloves,adrak,1 green chilli
- Blend well all tomato,green chilli,cloves,adrak with 1/2 cup of water
- Add oil in a pan
- Add garam masala whole in it
- Saute for 1 min then add blended masala in it,phr achi tarah bhunain
- Add all seasoning in it and mix well
- Jab oil seprate hony lagy tu is Mein sabzi add krain
- Jab kadu gal jae tu is Mein chicken powder Mix karain 1 min bhunain
- Ab is par adrak,and green chillies ko cut kar ke add karain and 1/2 cup Pani add karain dum or 5 min ke liye rakhain slow flame par
- Enjoy with fresh roti with lemon and green chillies ke achar ke sath, garnish with fresh coriander
Kaddu ki sabzi recipe - a vegetable side dish made from pumpkin that goes perfect with hot pooris. It is QUICK recipe yet delicious. Mustard oil gives unique flavor to the sabzi. But if you do not like the strong taste of this oil then follow this to make it less pungent. Heat the oil till it is smoking then turn off.
So that’s going to wrap it up with this exceptional food tikki kaddu ki sabzi recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
