Tikki kaddu ki sabzi
Tikki kaddu ki sabzi

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tikki kaddu ki sabzi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Delicious Kaddu ki sabzi recipe with step by step photos. This recipe of kaddu sabzi is easy and does not use more ingredients. This petha sabzi is another delicious recipe from my mother in law's collection.

Tikki kaddu ki sabzi is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tikki kaddu ki sabzi is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook tikki kaddu ki sabzi using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tikki kaddu ki sabzi:
  1. Prepare 1/2 kg tikki kadu
  2. Get 1 onion medium
  3. Take 8 Garlic cloves
  4. Prepare 1 inch Adrak ka picec
  5. Take 3 Green chillies
  6. Take 2 Tomatoes medium size
  7. Get 1 tsp red chilli powder
  8. Get 1/2 tsp haldi
  9. Take to taste Salt
  10. Get 1 tspCoriander powder
  11. Get 3 tsp Fresh Coriander finely chopped
  12. Prepare 1/4 cupOil
  13. Prepare 1 tsp sabat garammasala
  14. Make ready 1 tsp Chicken powder
  15. Get 1 cup Water

The petha sabzi can be prepared in many different ways, and each Pethe ki Sabzi is made by cooking pumpkin chunks with an abundance of spices to give it a flavourful aroma and taste. A bite of the kaddu ki. If you want to celebrate Navratri vrat with some delicious food, then try the easy recipe for kaddu ki sabzi. Just have a look at recipe and know about the ingredients required for. as i previously mentioned, kaddu ki sabzi recipe is perhaps one of most underrated and also less accepted dry sabzi. in other words, when it is on a direct contest with paneer or even with potatoes, kaddu ki sabji takes always less preference. it is very much like electricity, we do not appreciate it.

Instructions to make Tikki kaddu ki sabzi:
  1. Wash and cut finely tikki kadu
  2. Roughly cut onion, tomatoes,peel cloves,adrak,1 green chilli
  3. Blend well all tomato,green chilli,cloves,adrak with 1/2 cup of water
  4. Add oil in a pan
  5. Add garam masala whole in it
  6. Saute for 1 min then add blended masala in it,phr achi tarah bhunain
  7. Add all seasoning in it and mix well
  8. Jab oil seprate hony lagy tu is Mein sabzi add krain
  9. Jab kadu gal jae tu is Mein chicken powder Mix karain 1 min bhunain
  10. Ab is par adrak,and green chillies ko cut kar ke add karain and 1/2 cup Pani add karain dum or 5 min ke liye rakhain slow flame par
  11. Enjoy with fresh roti with lemon and green chillies ke achar ke sath, garnish with fresh coriander

Kaddu ki sabzi recipe - a vegetable side dish made from pumpkin that goes perfect with hot pooris. It is QUICK recipe yet delicious. Mustard oil gives unique flavor to the sabzi. But if you do not like the strong taste of this oil then follow this to make it less pungent. Heat the oil till it is smoking then turn off.

So that is going to wrap this up with this special food tikki kaddu ki sabzi recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!