Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, half moon chicken samosa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Half moon chicken samosa is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Half moon chicken samosa is something which I’ve loved my entire life.
In this video, you will learn how to make Chicken Half Moon Samosa Recipe. I hope you like this dish and will also try this at home. Creamy Chicken Half Moon Pie Recipe for kids by Tiffin Box
To begin with this particular recipe, we have to prepare a few components. You can cook half moon chicken samosa using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Half moon chicken samosa:
- Make ready 250 gm chicken qeema
- Get 1 tbl spoon lehsan adrak ka paste
- Take 1 tbl spoon green chilli paste
- Prepare 1 tbl spoon garam masala powder
- Make ready As required salt
- Make ready 1/2 teaspoon haldi powder
- Get 1/2 teaspoon lal mirch powder
- Get 1/2 cup hara dhanya chopped
- Take For dough
- Take 1 pao maida ka aata
- Make ready As required salt
- Get 2 tbl spoon ghee
- Take Oil for frying
The crispy, golden exterior breaks into shards giving way to the tastiest warmly-spiced minced chicken filling. The balls are flattened then the oblong rounds are sliced down the middle to make half-moons. The half-moon shapes are stuffed and sealed. Rating Enjoy the true essence and taste of "Half Moon Tikka Samosa not just about a dish with usual taste but a treat to your taste buds with a little change in cooking by none other than " Chef Samina Jalil" that has given an entire new flavor, you ever came to taste. [Mauritian Cuisine] Half Moon Recipe (Chicken and Cheese).
Steps to make Half moon chicken samosa:
- Maida aik bowl mein lain is mein salt ghee daal kar pani daal kar aata goondh lain aur dhak kar rakh dain
- Phir aik karahi mai1 tbl spoon oil dalen chicken ka qeema dalen thoda fry karen colour change ho to
- Is main lehsan adrak ka paste, green chilli paste, haldi,lal mirch,salt dalen aur garam masala daal kar bhoone
- Phir thody dair main qeema dry ho jaye to side par rakhen
- Is mein hara dhanya dalen thanda kar ke aur mix kar lain
- Phir jo dough bnayi hai oos mein se pera le kar roti bana lain
- Aur cutter ke ooper roti rakhen aur chicken ki filling dalen phir cutter press kar lain to the shape ban jaye ga
- Isi tarah sub bana lain aur oil garam kar ke fry karen
- Dono side golden ho jaye to tyar hai serve krne ke lye.
Chicken Half Moons. this link is to an external site that may or may not meet accessibility guidelines. Chicken samosa is a popular Indian snack, crispy pastry filled with perfectly seasoned filling. Homemade chicken samosa is far much better tasting than the store-bought samosas. Note: You can add half a cup of boiling water to the filling if it is getting too dry and is not thoroughly cooked yet. A cheese mixture wrapped in plain flour dough shell and deep fried.
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