Millet coin tikki
Millet coin tikki

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, millet coin tikki. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Millet coin tikki is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Millet coin tikki is something that I’ve loved my entire life.

This is Millet Aloo Tikki Recipe in Hindi, you PLEASE SHARE THIS Millet ALOO KI TIKKI RECIPE VIDEO AND IF YOU HAVE ANY QUESTIONS, LET US KNOW IN THE COMMENTS BELOW. Samai (Little millet) like other millets packed with nutrients. We can make many wonderful dishes with Samai.

To get started with this recipe, we have to first prepare a few components. You can cook millet coin tikki using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Millet coin tikki:
  1. Prepare For tikki daugh
  2. Get 2/3 cup Millet flour
  3. Take 1/2 cup wheat flour
  4. Make ready 1 tablespoon sezvan chutney
  5. Get 1 tablespoon tomato ketchup
  6. Prepare 1 teaspoon oregano
  7. Get 1 teaspoon black pepper powder
  8. Take 1 teaspoon oil
  9. Take 1/4 teaspoon baking powder
  10. Get 1 teaspoon salt
  11. Get 2 tablespoon water
  12. Get For shallow fried chicken tikki
  13. Take 4 tablespoon oil
  14. Get For red sweet chilli dip
  15. Prepare 2 tablespoon mayonnaise
  16. Prepare 2 teaspoon sugar powder
  17. Prepare 2 teaspoon red chilli powder

We can make many wonderful dishes with Samai. This is Millet Aloo Tikki Recipe in English, you can learn how to cook Millet Aloo Tikki. Millets (/ˈmɪlɪts/) are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Millets are important crops in the semiarid tropics of Asia and Africa (especially in India, Mali, Nigeria, and Niger).

Steps to make Millet coin tikki:
  1. Take one bawl, add Millet flour, wheat flour, sezvan chautny, oregano, tomato ketchup, black pepper powder, oil and salt to taste. Mixed all ingredients and Knead a paratha dough using water. (do not give rest to dough)Then grease your palm with oil and make small coin sized tikki.
  2. Heat the oil in pan and shallow fried tikki until it turns light brown colour. Soak the extra oil in tissue paper and your tikki is ready….. Served it with red sweet chilli dip.

Haberler, son dakika haberleri, yerel ve dünyadan en güncel gelişmeler, magazin, ekonomi, spor, gündem ve tüm gazete haberleri Türkiye'nin Açılış Sayfası Milliyet'te! Millets plays a important role in my family diet, i cook quite a lot using them and try to include it Finally i decided to make a delicious millets tikki using that and the result it turned out so delicious. Eat Healthy with Millets, Palm Jaggery and Cold Pressed Oils. Jowar tikkis loaded with veggies are the healthiest snack one can indulge without thinking much on calories. The site owner hides the web page description.

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