Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, millet coin tikki. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This is Millet Aloo Tikki Recipe in Hindi, you PLEASE SHARE THIS Millet ALOO KI TIKKI RECIPE VIDEO AND IF YOU HAVE ANY QUESTIONS, LET US KNOW IN THE COMMENTS BELOW. Samai (Little millet) like other millets packed with nutrients. We can make many wonderful dishes with Samai.
Millet coin tikki is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Millet coin tikki is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook millet coin tikki using 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Millet coin tikki:
- Take For tikki daugh
- Prepare 2/3 cup Millet flour
- Take 1/2 cup wheat flour
- Get 1 tablespoon sezvan chutney
- Take 1 tablespoon tomato ketchup
- Take 1 teaspoon oregano
- Get 1 teaspoon black pepper powder
- Prepare 1 teaspoon oil
- Prepare 1/4 teaspoon baking powder
- Get 1 teaspoon salt
- Prepare 2 tablespoon water
- Prepare For shallow fried chicken tikki
- Take 4 tablespoon oil
- Take For red sweet chilli dip
- Take 2 tablespoon mayonnaise
- Prepare 2 teaspoon sugar powder
- Take 2 teaspoon red chilli powder
We can make many wonderful dishes with Samai. This is Millet Aloo Tikki Recipe in English, you can learn how to cook Millet Aloo Tikki. Millets (/ˈmɪlɪts/) are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Millets are important crops in the semiarid tropics of Asia and Africa (especially in India, Mali, Nigeria, and Niger).
Instructions to make Millet coin tikki:
- Take one bawl, add Millet flour, wheat flour, sezvan chautny, oregano, tomato ketchup, black pepper powder, oil and salt to taste. Mixed all ingredients and Knead a paratha dough using water. (do not give rest to dough)Then grease your palm with oil and make small coin sized tikki.
- Heat the oil in pan and shallow fried tikki until it turns light brown colour. Soak the extra oil in tissue paper and your tikki is ready….. Served it with red sweet chilli dip.
Haberler, son dakika haberleri, yerel ve dünyadan en güncel gelişmeler, magazin, ekonomi, spor, gündem ve tüm gazete haberleri Türkiye'nin Açılış Sayfası Milliyet'te! Millets plays a important role in my family diet, i cook quite a lot using them and try to include it Finally i decided to make a delicious millets tikki using that and the result it turned out so delicious. Eat Healthy with Millets, Palm Jaggery and Cold Pressed Oils. Jowar tikkis loaded with veggies are the healthiest snack one can indulge without thinking much on calories. The site owner hides the web page description.
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