Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, half moon chicken samosa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Half Moon chicken samosa is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Half Moon chicken samosa is something which I’ve loved my whole life. They’re nice and they look fantastic.
In this video, you will learn how to make Chicken Half Moon Samosa Recipe. I hope you like this dish and will also try this at home. Creamy Chicken Half Moon Pie Recipe for kids by Tiffin Box
To get started with this recipe, we must first prepare a few components. You can have half moon chicken samosa using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Half Moon chicken samosa:
- Take 1 pao qeema chicken ka
- Take 1 onion chopped
- Take 1 tbl spoon lehsan adrak ka paste
- Get 2 tbl spoon oil
- Get 1/2 teaspoon black pepper
- Get As required salt
- Get 1/2 teaspoon haldi powder
- Take 1 tbl spoon. Kuti Hui lal mirch
- Take 1 cup hara dhanya chopped
- Make ready For dough
- Make ready 2 cup maida
- Make ready 4 tbl spoon ghee
- Take Pinch origano
- Take 1/2 teaspoon salt
- Get As required water
- Get Frying
- Make ready Oil for deep frying
The crispy, golden exterior breaks into shards giving way to the tastiest warmly-spiced minced chicken filling. The balls are flattened then the oblong rounds are sliced down the middle to make half-moons. The half-moon shapes are stuffed and sealed. Rating Enjoy the true essence and taste of "Half Moon Tikka Samosa not just about a dish with usual taste but a treat to your taste buds with a little change in cooking by none other than " Chef Samina Jalil" that has given an entire new flavor, you ever came to taste. [Mauritian Cuisine] Half Moon Recipe (Chicken and Cheese).
Instructions to make Half Moon chicken samosa:
- Karahi mein oil dalen chopped onion dalen colour change ho jaye to lehsan, adrak ka paste dalen aur chicken ka qeema dalen
- Qeema ka colour change ho jaye to black pepper, phir haldi powder, aur kuti Hui lal mirch dalen
- Phir salt dalen aur mix kar lain
- Jab qeema thanda ho jaye to hara dhanya chopped dalen
- Phir aik bowl mein maida dalen is mein salt dalen aur origano dalen
- Ghee dalen aur ate ko mix Karen phir pani daal kar goondh lain
- Phir dhak kar 20 minutes ke lye rest dain
- Phir aik roti baile aur cutter ke ooper roti rakhen
- Aur aik the ki side par filling dalen
- Aur ise fold kar lain side ka bacha hua aata nikal lain
- Ye shape ban jaye ga
- Phir oil garam Karen aur ye aik aik kar ke dalen aur golden fry Karen aur plate mein nikal kar serve Karen yummy š
Chicken Half Moons. this link is to an external site that may or may not meet accessibility guidelines. Chicken samosa is a popular Indian snack, crispy pastry filled with perfectly seasoned filling. Homemade chicken samosa is far much better tasting than the store-bought samosas. Note: You can add half a cup of boiling water to the filling if it is getting too dry and is not thoroughly cooked yet. A cheese mixture wrapped in plain flour dough shell and deep fried.
So that is going to wrap it up for this exceptional food half moon chicken samosa recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
