Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, half moon chicken samosa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Half moon chicken samosa is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Half moon chicken samosa is something that I’ve loved my whole life.
In this video, you will learn how to make Chicken Half Moon Samosa Recipe. I hope you like this dish and will also try this at home. Creamy Chicken Half Moon Pie Recipe for kids by Tiffin Box
To get started with this particular recipe, we must first prepare a few ingredients. You can cook half moon chicken samosa using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Half moon chicken samosa:
- Prepare 1 cup Chicken minced
- Prepare 3 tbs Yogurt
- Take 1 tsp Salt
- Get Half tsp Ginger garlic paste
- Get Half tsp Black pepper powder
- Make ready 1 tsp Red chilli powder
- Make ready Half tsp Dhania powder
- Take Half tsp Paprika powder
- Take 2 pinch Turmic powder
- Make ready Half tsp Soya sauce
- Prepare Half tsp Vinegar
- Prepare 3 tbs Onion finely chopped
- Take 1 tbs oil
- Take For samosa patti!!!
- Get Maida 1 cup and 1/2 cup
- Get 1 tbs Salt
- Make ready 1 tsp Cumin
- Make ready Warm water
- Get 2 tbs ghee
- Take Oil for frying
The crispy, golden exterior breaks into shards giving way to the tastiest warmly-spiced minced chicken filling. The balls are flattened then the oblong rounds are sliced down the middle to make half-moons. The half-moon shapes are stuffed and sealed. Rating Enjoy the true essence and taste of "Half Moon Tikka Samosa not just about a dish with usual taste but a treat to your taste buds with a little change in cooking by none other than " Chef Samina Jalil" that has given an entire new flavor, you ever came to taste. [Mauritian Cuisine] Half Moon Recipe (Chicken and Cheese).
Steps to make Half moon chicken samosa:
- In a bowl add chicken minced, yogurt, salt, ginger garlic paste, black pepper powder, red chilli powder, dhania powder, paprika powder, turmic powder, soya sauce and vinegar mix it and let it rest for 30 minutes…
- Now after 30 minutes. In a pan add 1 tbs oil, finely chopped onion keep saute onion now add marinated chicken in a pan and cook it for 5 to 7 minutes until water is dry and chicken is cooked.
- Now in a bowl add maida, salt, cumin, ghee mix it until it crumbled now Knead it with warm water cover it and rest it for 15 to 20 minutes.. After 20 minutes take out dough from bowl divide it into two parts take 1 part and roll it with rolling pin. After roll it with the help of round cutter cut the round shapes. Now put a little chicken mixture in every piece. On the edges of circle with the help of finger spread water and close it after close with the help of fock put some print like this 👇
- Now in a wok heat oil and put samosa one by one fry it on medium flame until golden brown in colour.. Then take it out from oil and serve it with green raita.. Or any sauces do you want…
Chicken Half Moons. this link is to an external site that may or may not meet accessibility guidelines. Chicken samosa is a popular Indian snack, crispy pastry filled with perfectly seasoned filling. Homemade chicken samosa is far much better tasting than the store-bought samosas. Note: You can add half a cup of boiling water to the filling if it is getting too dry and is not thoroughly cooked yet. A cheese mixture wrapped in plain flour dough shell and deep fried.
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