Half moon chicken samosa
Half moon chicken samosa

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, half moon chicken samosa. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

In this video, you will learn how to make Chicken Half Moon Samosa Recipe. I hope you like this dish and will also try this at home. Creamy Chicken Half Moon Pie Recipe for kids by Tiffin Box

Half moon chicken samosa is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Half moon chicken samosa is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook half moon chicken samosa using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Half moon chicken samosa:
  1. Make ready 1 cup Chicken minced
  2. Prepare 3 tbs Yogurt
  3. Take 1 tsp Salt
  4. Make ready Half tsp Ginger garlic paste
  5. Prepare Half tsp Black pepper powder
  6. Take 1 tsp Red chilli powder
  7. Prepare Half tsp Dhania powder
  8. Take Half tsp Paprika powder
  9. Prepare 2 pinch Turmic powder
  10. Take Half tsp Soya sauce
  11. Take Half tsp Vinegar
  12. Get 3 tbs Onion finely chopped
  13. Prepare 1 tbs oil
  14. Make ready For samosa patti!!!
  15. Prepare Maida 1 cup and 1/2 cup
  16. Get 1 tbs Salt
  17. Make ready 1 tsp Cumin
  18. Make ready Warm water
  19. Take 2 tbs ghee
  20. Prepare Oil for frying

The crispy, golden exterior breaks into shards giving way to the tastiest warmly-spiced minced chicken filling. The balls are flattened then the oblong rounds are sliced down the middle to make half-moons. The half-moon shapes are stuffed and sealed. Rating Enjoy the true essence and taste of "Half Moon Tikka Samosa not just about a dish with usual taste but a treat to your taste buds with a little change in cooking by none other than " Chef Samina Jalil" that has given an entire new flavor, you ever came to taste. [Mauritian Cuisine] Half Moon Recipe (Chicken and Cheese).

Steps to make Half moon chicken samosa:
  1. In a bowl add chicken minced, yogurt, salt, ginger garlic paste, black pepper powder, red chilli powder, dhania powder, paprika powder, turmic powder, soya sauce and vinegar mix it and let it rest for 30 minutes…
  2. Now after 30 minutes. In a pan add 1 tbs oil, finely chopped onion keep saute onion now add marinated chicken in a pan and cook it for 5 to 7 minutes until water is dry and chicken is cooked.
  3. Now in a bowl add maida, salt, cumin, ghee mix it until it crumbled now Knead it with warm water cover it and rest it for 15 to 20 minutes.. After 20 minutes take out dough from bowl divide it into two parts take 1 part and roll it with rolling pin. After roll it with the help of round cutter cut the round shapes. Now put a little chicken mixture in every piece. On the edges of circle with the help of finger spread water and close it after close with the help of fock put some print like this 👇
  4. Now in a wok heat oil and put samosa one by one fry it on medium flame until golden brown in colour.. Then take it out from oil and serve it with green raita.. Or any sauces do you want…

Chicken Half Moons. this link is to an external site that may or may not meet accessibility guidelines. Chicken samosa is a popular Indian snack, crispy pastry filled with perfectly seasoned filling. Homemade chicken samosa is far much better tasting than the store-bought samosas. Note: You can add half a cup of boiling water to the filling if it is getting too dry and is not thoroughly cooked yet. A cheese mixture wrapped in plain flour dough shell and deep fried.

So that’s going to wrap this up for this special food half moon chicken samosa recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!