Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken cutlet or chicken tikki. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken cutlet recipe or chicken patties or tikki. These make a great snack / appetizer or a starter for parties or weekend meals. They go perfectly well even with a cup of tea as a evening snack.
Chicken cutlet or chicken tikki is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken cutlet or chicken tikki is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have chicken cutlet or chicken tikki using 14 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Chicken cutlet or chicken tikki:
- Get 250 -500 gm boneless chicken
- Prepare 2 medium sized boiled potatoes
- Get 1 onion
- Make ready 2 green chilli
- Make ready 2 tablespoon ginger garlic paste
- Prepare 1 tablespoon Chicken masala
- Take 1/2 tablespoon Pepper powder
- Make ready 1tablespoon Coriander powder
- Prepare 1tablespoon Red chilli powder
- Take 1/2 tsp Turmeric powder
- Take 3 egg
- Get 3-4 tsp Bread crumbs
- Get Oil for frying
- Get Coriander leaves (optional)
It is also known as teeka or teekka. "Tikka" refers to a piece of meat, such as a cutlet. The popular dish chicken tikka is made of chicken cutlets in a marinade. This Chicken Tikka Masala Recipe is so easy to make right at home using simple and delicious ingredients including spices, tomato sauce, onion, garlic, ginger, cream, and butter. Filled with tender, juicy, marinated chicken pieces swimming in a rich, aromatic.
Steps to make Chicken cutlet or chicken tikki:
- Take 2 medium sized boiled potatoes and mashed throughly
- Take 500gm boneless chicken add salt, turmeric powder and pepper add little water for cooked.
- Once the chicken cooked use the blender and shredded chicken.
- Now heat oil in a pan add chopped onion and saute it again add ginger garlic paste, chopped green chilli and mixed together
- Add red chilli powder, coriander powder, chicken masala, pepper powder and mixed together
- Then add mashed potatoes and shredded chicken,it mixed together, u can add coriander leaves for flavoring.
- Keep the chicken mixture for getting room temperature
- Then take 3eggs in a bowl and beat very well
- Another plate take the bread crumbs for coating
- Once it became room temperature start to make the small balls in chicken mixture, u can make different shapes of cutlet
- Here I just make the rounded and flattening shape. Then dip into the egg slightly and again coated into the bread crumbs and mix gently.
- Keep it in a plate, dip all the balls and ready for frying.
- Then slightly add the each balls in an oil, one side is become golden colour,flip and fry other side
- Now the cutlet is ready for serving with a cup of tea
Butter chicken originates from northern India, but chicken tikka masala is actually a British invention. Gujral ran a legendary restaurant in Delhi called. Delicious crunchy chicken tikki made with simple ingredients, a good snack or a starter. chicken cutlets. An adhesive bra or brassiere; specifically a spongy supportive material backed with adhesive without straps that a young lady applies to the bust to acheive the svelte look of going "commando". Such application avoids the unseemly bra lines that ruin so many bangin' dresses.
So that is going to wrap this up with this exceptional food chicken cutlet or chicken tikki recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
