Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken tikki. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken tikki is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken tikki is something which I’ve loved my entire life.
Chicken Malai Tikka recipe is one to try out if you want to have a fancy dinner or want to impress your family members. Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken tikki using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken tikki:
- Prepare 1 kg chicken minced
- Take 2 eggs
- Prepare 1 tablespoons jira powder (cumin powder)
- Take 1 teaspoon white pepper powder
- Take 3 tablespoons roasted chanapowder
- Take 10-12 finely chopped cashew nut
- Make ready 2 tablespoons finely chopped ginger
- Get 1 medium sized onion (finely chopped)
- Get 2 finely chopped green chilli
- Get 1 teaspoon garam masala
- Take Oil or ghee to fry
- Make ready to taste Salt
- Prepare Finely chopped green coriander and pudhina
Chicken Tikki is a delicious cutlet recipe which can be made for house parties. Serve it along with Chicken Tikki which is also called as Chicken Cutlet can be best enjoyed with Dhaniya Pudina. Chicken Tikki Masala is a classic Indian dish now with a gluten-free, dairy-free, paleo, and allergy-friendly recipe! Really, there's no one that could turn down tikki masala…no one!
Instructions to make Chicken tikki:
- Whisk the eggs, add cumin powder, white pepper powder, garam masala, salt and 3 teaspoon oil. Add this mixture to the chicken mince and mix well. Keep aside for 10 min
- Add cashew nuts, ginger, onion, green chilli, coriander and mint and roasted chanapowder into the chicken mixture and mix well.
- Divide the mixture into 12 equal parts. Heat some oil or ghee in a pan. Make small tikkis with the mixture and shallow fry them till they turn golden and crispy on both the sides. Do the frying on medium low flame or the tikkis will not cook on the inside.
- Remove them from the pan and garnish onion rings and serve with green chutney.
Be the first to review this recipe. Chicken tikka recipe - Tandoori chicken tikka is one of the most popular chicken starter or appetizer from Indian Cuisine. It is also popular across the world. Chicken cutlet recipe or chicken patties or tikki. These make a great snack / appetizer or a starter for parties or weekend meals.
So that’s going to wrap it up with this exceptional food chicken tikki recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
