Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken tikki. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken tikki is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken tikki is something which I have loved my entire life.
Chicken Malai Tikka recipe is one to try out if you want to have a fancy dinner or want to impress your family members. Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken tikki using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken tikki:
- Prepare 1 kg chicken minced
- Get 2 eggs
- Make ready 1 tablespoons jira powder (cumin powder)
- Take 1 teaspoon white pepper powder
- Get 3 tablespoons roasted chanapowder
- Prepare 10-12 finely chopped cashew nut
- Get 2 tablespoons finely chopped ginger
- Get 1 medium sized onion (finely chopped)
- Make ready 2 finely chopped green chilli
- Make ready 1 teaspoon garam masala
- Make ready Oil or ghee to fry
- Prepare to taste Salt
- Get Finely chopped green coriander and pudhina
Chicken Tikki is a delicious cutlet recipe which can be made for house parties. Serve it along with Chicken Tikki which is also called as Chicken Cutlet can be best enjoyed with Dhaniya Pudina. Chicken Tikki Masala is a classic Indian dish now with a gluten-free, dairy-free, paleo, and allergy-friendly recipe! Really, there's no one that could turn down tikki masala…no one!
Steps to make Chicken tikki:
- Whisk the eggs, add cumin powder, white pepper powder, garam masala, salt and 3 teaspoon oil. Add this mixture to the chicken mince and mix well. Keep aside for 10 min
- Add cashew nuts, ginger, onion, green chilli, coriander and mint and roasted chanapowder into the chicken mixture and mix well.
- Divide the mixture into 12 equal parts. Heat some oil or ghee in a pan. Make small tikkis with the mixture and shallow fry them till they turn golden and crispy on both the sides. Do the frying on medium low flame or the tikkis will not cook on the inside.
- Remove them from the pan and garnish onion rings and serve with green chutney.
Be the first to review this recipe. Chicken tikka recipe - Tandoori chicken tikka is one of the most popular chicken starter or appetizer from Indian Cuisine. It is also popular across the world. Chicken cutlet recipe or chicken patties or tikki. These make a great snack / appetizer or a starter for parties or weekend meals.
So that is going to wrap it up for this special food chicken tikki recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
