Weeknight Lasagna Toss
Weeknight Lasagna Toss

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, weeknight lasagna toss. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Weeknight Lasagna Toss is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Weeknight Lasagna Toss is something that I have loved my entire life.

Traditional lasagna can take hours to prepare—but this one delivers authentic, slow-cooked taste in half the time! Best of all, it cooks up in one big. Watch this video to discover the easy way to make a delicious Weeknight Lasagna Toss!

To begin with this recipe, we must prepare a few components. You can cook weeknight lasagna toss using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Weeknight Lasagna Toss:
  1. Take 1 lb ground beef
  2. Make ready 2 green peppers
  3. Get 3 garlic cloves
  4. Take 1 jar spaghetti sauce (26oz)
  5. Prepare 2 cup water
  6. Get 1/4 cup zesty Italian dressing
  7. Prepare 12 lasagna noodles (break one noodle into 3 parts)
  8. Prepare 1 cup shredded mozarella cheese
  9. Get dash soy sauce
  10. Get dash chicken bullion
  11. Get dash red chili flakes
  12. Get dash basil
  13. Make ready salt & pepper
  14. Make ready dash garlic salt
  15. Take 4 tbsp vegetable oil
  16. Prepare 1 zucchini cut intp half moons (optional )
  17. Prepare 1/2 onion chopped (optional)

Huge flavor in less than an hour. Jump to Recipe·Print Recipe. weeknight lasagna-toss nutrition facts and nutritional information. To take this weeknight lasagna to the next level, you can make and roll out your own sheets of While that fantastic smelling lasagna is tucked in the oven, toss up a salad and pour yourself a glass. This easy Instant-Pot Lasagna is a great dish to whip up for a quick weeknight dinner.

Instructions to make Weeknight Lasagna Toss:
  1. In a bowl add the meat. Season with a dash of soy sauce, chicken bullion, garlic salt, chili flakes, basil, salt and pepper. Mix well with your hands.
  2. Chop the green peppers and onion (into quarters) and zucchini (if using) and set aside.
  3. In a pot add the broken noodles to cold water and let it half cook, about 10 minutes on high heat (you will transfer this to finish cooking in your skillet).
  4. In a skillet, add vegetable oil. Put on medium heat. Add minced garlic cloves. Let brown. Add meat. Giveit a stir and let it begin to brown. About 3-5minutes.
  5. Now add your chopped veggies. Stir. Cover with lid. Let cook for about 3 more minutes.
  6. Add the spaghetti sauce, and then add 2 cups of water into the jar, mix and add to skillet. Add dressing. And half cooked noodles. Stir ocassionaly. About 5 minutes, then add cheese on top and Cover with lid. Let stand for 5 min on low heat.

Made with all of the classic flavors–garlic, marinara, ricotta, mozzarella, and Parmesan cheese. Add meat sauce and mozzarella; toss well. Weeknight Ravioli Lasagna is a quick and easy family favorite. One online reviewer claims, "I opened up my recipe book to find something to make for. Vegetables become power players in this easy take on lasagna.

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