Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lemon pepper pasta with chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lemon pepper pasta with chicken is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Lemon pepper pasta with chicken is something that I have loved my entire life. They’re nice and they look wonderful.
This simple and hearty lemon pepper pasta with chicken and vegetables will quickly become a weeknight favorite. Reviews for: Photos of Lemon Pepper Pasta with Chicken and Vegetables. Season chicken with lemon pepper, salt and black pepper.
To begin with this particular recipe, we have to prepare a few components. You can cook lemon pepper pasta with chicken using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon pepper pasta with chicken:
- Prepare 3 tbsp olive oil, divided
- Make ready 1 lb chicken breasts
- Take 1 red onion, sliced into thin half moons
- Prepare 3 clove garlic, minced
- Prepare 5 oz slice baby portobello mushrooms
- Make ready 1 tsp lemon pepper, divided
- Prepare 1 tsp marjoram
- Get 1 tbsp butter
- Make ready 1/2 lemon, juice only
- Get 16 oz angel hair pasta
- Get 1/2 cup peas
Season chicken with salt and pepper. Heat a large grill pan over medium high and add chicken. Grill until golden and completely cooked. Add chicken to the warm pasta and season with salt and pepper.
Steps to make Lemon pepper pasta with chicken:
- Heat 1 tablespoon olive oil in large nonstick skillet. Cut chicken into bite sized pieces and season both sides with 1/2 teaspoon lemon pepper.
- Place chicken, garlic, onions, and mushrooms in pan and cook until chicken is browned, about 4 minutes per side.
- Meanwhile, cook pasta according to package directions. During last minute of cooking time, ladle out and save 2/3 cup pasta water and add peas. When pasta is cooked, drain and toss with 1 tablespoon olive oil.
- During the last minute of cooking the pasta, add the remaining tablespoon of olive oil, butter, lemon juice, marjoram, remaining 1/2 teaspoon of lemon pepper, and reserved 2/3 cup pasta water. Stir and scrape up brown bits.
- Add pasta and peas to pan and toss until coated in sauce.
This lemon pepper chicken has a light breading on it, which comes out a deep golden brown when sauteed in a little olive oil. The butter sauce is optional, but it really adds a nice finishing touch and takes just a few minutes to make. I like to serve this chicken over rice or pasta with a green veggie on the. I find the lemon pepper notes compliment an Alfredo sauce really well. All Reviews for Lemon-Pepper Pasta and Chicken.
So that is going to wrap this up with this exceptional food lemon pepper pasta with chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
