Kuku stew with plain rice
Kuku stew with plain rice

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kuku stew with plain rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Plain rice is rich in carbohydrates; thus you are provided with enough energy to get you through the day. It also has numerous vitamins that increase the functioning of the brain, increased metabolism results in further release of energy levels to various parts of the organs. Kuku (Persian: کوکو‎), also spelled as kookoo, is an egg-based and often vegetarian Iranian dish made of whipped eggs folded in various ingredients.

Kuku stew with plain rice is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Kuku stew with plain rice is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kuku stew with plain rice using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kuku stew with plain rice:
  1. Get 1 whole chicken
  2. Take 15 mls oil
  3. Take 1 large onion
  4. Prepare 3 large tomatoes
  5. Get 1 tbsp royco
  6. Make ready to taste Salt

Serve this Instant Pot Ethiopian Lentil Stew with injera (the Ethiopian. Great for casual entertaining, when you fancy a warming beef stew but with some more vibrant flavours, from BBC Good Food. When stewing, look for meat marbled with good streaks of fat and sinew throughout - these will break down during slow cooking and give you the. The rice really builds this stew into a complete meal in a cup or bowl.

Instructions to make Kuku stew with plain rice:
  1. Cut the chicken into sizeable sizes.
  2. Wash and put to boil with salt.
  3. Boil for 45 minutes and after 45 minutes start frying the chicken.
  4. Put oil in a pan and heat. Then add in the diced onions. Fry until slightly brown.
  5. Add in sliced tomatoes and stir. Stir for a few minutes then add in the a quarter cup of water and salt to taste.
  6. Then start to put in the chicken slices one by one.
  7. Do not pour the chicken broth instead use it for chicken soup.
  8. Stir and allow to boil for 15minutes then serve with Ugali or rice
  9. I preferred rice. Enjoy.

This filling stew doesn't need a lot with it. This is an easy meal for dinner. This beef and rice stew has a rich flavor with chunks of hearty beef, vegetables and rice it's a satisfying bowl of chow. This stew tastes even better the next day. Just cool it down before placing it, covered, in the refrigerator.

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