Kuku wa mchuzi #mystaplefoodrecipecontest
Kuku wa mchuzi #mystaplefoodrecipecontest

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kuku wa mchuzi #mystaplefoodrecipecontest. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Jinsi ya kupika kuku wa mchuzi wa karanga (Chicken Peanut Stew). Mapishi ya mchuzi wa nazi wa meatballs Wanafunzi wa shule za sekondari Kahama walioshiriki Kongamano la Maadhimisho ya Siku ya Mtoto wa Kike Ulimwenguni, wakipata Muhidin Issa Michuzi.

Kuku wa mchuzi #mystaplefoodrecipecontest is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Kuku wa mchuzi #mystaplefoodrecipecontest is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook kuku wa mchuzi #mystaplefoodrecipecontest using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kuku wa mchuzi #mystaplefoodrecipecontest:
  1. Make ready Full chicken
  2. Take 2 Sliced onion
  3. Take 4 tomatoes chopped
  4. Take 2 bunches Dania
  5. Make ready 4 pieces garlic
  6. Prepare Oil
  7. Prepare Pilau masala
  8. Get Oregano
  9. Make ready Salt
  10. Prepare 2 cups water
  11. Get 2 teaspoon tomato paste

My kuku wa kupaka recipe (which is basically chicken cooked in a coconut sauce) is easy Yes, the mchuzi has to be thick, and will be thick by default because of the coconut milk used as an ingredient. Kuku wa mchuzi, Tanzanian cuisine, Traditional assorted African dishes, Top view Tanzanian Kuku wa mchuzi. Jinsi Ya Kupika Wali Wa Mboga Mboga Pilau Jeupe. Jinsi Yakupika Wali Wa Nazi Rahisi How To Cook Coconut Rice.

Steps to make Kuku wa mchuzi #mystaplefoodrecipecontest:
  1. In a sufuria add oil and cook in medium heat add onions until golden brown
  2. Then add the grated garlic and cook for 30 sec add the pilau masala and oregano. Then add half the dania and cook for a minute
  3. Add the tomatoes and salt and cook until tender then add the chicken and add the water
  4. Let it cook until the water reduces then add tomato paste let it cook for 5-8 minutes add the remaining dania and cook for a minute
  5. The chicken is ready you can serve with rice and chapati

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