Kuku paka#4weekschallenge
Kuku paka#4weekschallenge

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, kuku paka#4weekschallenge. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

For authentic flavor, grill the chicken pieces before stirring them into the simmering sauce. If you like, you can also use boneless, skinless chicken breasts or thighs..men, but as with all popular dishes the recipe changes to accommodate differing palates, this is an authentic recipe from my friend who lives in Mombasa and makes my favourite form of kuku paka. This dish is so simple and sometimes referred to as kuku na nazi.

Kuku paka#4weekschallenge is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Kuku paka#4weekschallenge is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook kuku paka#4weekschallenge using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kuku paka#4weekschallenge:
  1. Get 1 chicken quartered
  2. Get Salt to taste,
  3. Take Chilli flakes
  4. Make ready 1 tspn tumeric
  5. Make ready 1 1/2 tspn black pepper
  6. Take Juice of 1 lemon
  7. Take 1 little cumin powder
  8. Take 1 cup heavy coconut milk
  9. Take 1 TBS garlic ginger paste
  10. Prepare 1 tspns oil

This kuku paka recipe is a favourite amongst the family. I recently had a request for Kuku Paka, it definately remains a favourite with the East African Asians. For faster navigation, this Iframe is preloading the Wikiwand page for Kuku Paka. Kuku Paka is so delicious and it is pretty simple to make once you have all the ingredients.

Instructions to make Kuku paka#4weekschallenge:
  1. In a large bowl, mix chilli flakes, salt, black pepper, cumin powder, garlic n ginger paste, tumeric, oil and the lemon to paste like
  2. Add the chicken to the bowl and spread the paste in and out of the pieces, making sure the paste is well distributed
  3. Cover n let marinate in fridge for 30 min
  4. On low charcoal heat, start grilling the chicken pieces, let them cook for 5 min and turn the other side and let it cook for the same duration
  5. Turn the pieces over and start drizzling the heavy coconut milk, ensuring equal distribution, as the side cooks turn over and repeat the process till the chicken is done

Kuku Paka is a spicy chicken (kuku) curry that's cooked in coconut milk and spices. Chicken breast without the skin is lower in fat than the leg meat. Kuku Paka chicken-coconut curry, is a Swahili dish from the coast of Eastern Africa. Kuku paka pospite svježe nasjeckanim korijanderom i poslužite s basmati rižom. Kuku Paka chicken-coconut curry, is a Swahili dish from the coast of Eastern Africa.

So that’s going to wrap this up for this special food kuku paka#4weekschallenge recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!