Ugali kuku na sukuma
Ugali kuku na sukuma

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ugali kuku na sukuma. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ugali kuku na sukuma is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Ugali kuku na sukuma is something that I’ve loved my whole life.

Steps For Ugali boil one litre of water in a sufuria Make a paste with one cup of cold water. Ugali (made out of corn flour, similar to polenta) - grab the recipe HERE. Kunde (A traditional vegetable, similar to black eyed peas).

To begin with this recipe, we have to prepare a few components. You can have ugali kuku na sukuma using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Ugali kuku na sukuma:
  1. Take Pre boiled half chicken
  2. Prepare Chopped kales
  3. Prepare Cooking fat
  4. Take 1 onion
  5. Get 3 tomatoes
  6. Take Capsicum
  7. Take Dhania
  8. Prepare Royco
  9. Get Salt
  10. Take Ugali flour

Served with ugali and perhaps some roasted meat or fish, sukuma wiki makes a typical Kenyan or Tanzanian meal. Sato kakaangwa halafu kaokwa na salo la mboga mboga! Easy, delicious and healthy Ugali and Sukuma wiki recipe from SparkRecipes. An average Kenyan household generally eats ugali na sukuma wiki for dinner.

Instructions to make Ugali kuku na sukuma:
  1. For Ugali boil one litre of water in a sufuria
  2. Make a paste with one cup of cold water.
  3. Add to boiling water as you stir.
  4. Continually add unga as you stir until it's hard enough.
  5. Simmer for 5 minutes. Then serve.
  6. For the kuku, fry the onions until it's golden brown
  7. Add chopped tomatoes and cook till its tender.
  8. Add the pre boiled chicken and cook for 10minutes. Springle salt to taste.
  9. Finally add capsicum and dania simmer for 5 minutes.
  10. For sukuma wiki, fry the onions till golden brown.
  11. Add the chopped kales and cook in the vegetable oil until it's ready
  12. Add salt and royco paste. Cook for 5 minutes.
  13. The meal can now be served accompanied with a glass of cold milk.

Sukuma wiki is similar to collard greens and usually boiled with some tomatoes and onions. Incidently, sukuma wiki means "to push the week" which implies sukuma wiki is a food used to stretch the meals to last for the week. Ugali a maize meal delicacy is Kenya's staple food. There's no part of Kenya you travel and fail to meet Ugali on the table. Sukuma wiki (Kales) is a Swahili name meaning push the week.

So that’s going to wrap it up for this exceptional food ugali kuku na sukuma recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!