Ugali kuku na sukuma
Ugali kuku na sukuma

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, ugali kuku na sukuma. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Steps For Ugali boil one litre of water in a sufuria Make a paste with one cup of cold water. Ugali (made out of corn flour, similar to polenta) - grab the recipe HERE. Kunde (A traditional vegetable, similar to black eyed peas).

Ugali kuku na sukuma is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Ugali kuku na sukuma is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ugali kuku na sukuma using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Ugali kuku na sukuma:
  1. Prepare Pre boiled half chicken
  2. Make ready Chopped kales
  3. Take Cooking fat
  4. Prepare 1 onion
  5. Make ready 3 tomatoes
  6. Get Capsicum
  7. Take Dhania
  8. Prepare Royco
  9. Take Salt
  10. Prepare Ugali flour

Served with ugali and perhaps some roasted meat or fish, sukuma wiki makes a typical Kenyan or Tanzanian meal. Sato kakaangwa halafu kaokwa na salo la mboga mboga! Easy, delicious and healthy Ugali and Sukuma wiki recipe from SparkRecipes. An average Kenyan household generally eats ugali na sukuma wiki for dinner.

Instructions to make Ugali kuku na sukuma:
  1. For Ugali boil one litre of water in a sufuria
  2. Make a paste with one cup of cold water.
  3. Add to boiling water as you stir.
  4. Continually add unga as you stir until it's hard enough.
  5. Simmer for 5 minutes. Then serve.
  6. For the kuku, fry the onions until it's golden brown
  7. Add chopped tomatoes and cook till its tender.
  8. Add the pre boiled chicken and cook for 10minutes. Springle salt to taste.
  9. Finally add capsicum and dania simmer for 5 minutes.
  10. For sukuma wiki, fry the onions till golden brown.
  11. Add the chopped kales and cook in the vegetable oil until it's ready
  12. Add salt and royco paste. Cook for 5 minutes.
  13. The meal can now be served accompanied with a glass of cold milk.

Sukuma wiki is similar to collard greens and usually boiled with some tomatoes and onions. Incidently, sukuma wiki means "to push the week" which implies sukuma wiki is a food used to stretch the meals to last for the week. Ugali a maize meal delicacy is Kenya's staple food. There's no part of Kenya you travel and fail to meet Ugali on the table. Sukuma wiki (Kales) is a Swahili name meaning push the week.

So that’s going to wrap this up with this exceptional food ugali kuku na sukuma recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!