Kuku Kienyeji na Sukumawiki
Kuku Kienyeji na Sukumawiki

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kuku kienyeji na sukumawiki. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kuku Kienyeji na Sukumawiki is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Kuku Kienyeji na Sukumawiki is something which I’ve loved my whole life.

Welcome back to my kitchen, today i am cooking kienyeji chicken with ugali and a side of greens/sukumawiki. Enjoy watching this video + my other videos and. Mboga kienyeji - how to cook delicious mboga kienyeji.

To get started with this recipe, we must prepare a few components. You can cook kuku kienyeji na sukumawiki using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Kuku Kienyeji na Sukumawiki:
  1. Get Half kienyeji chicken
  2. Take 2 tomatoes
  3. Take 1 onion
  4. Make ready 1 tbsp cooking oil
  5. Take to taste salt
  6. Take 1 royco cube(optional)
  7. Prepare For the sukumawiki
  8. Make ready Bunch kales
  9. Make ready 1/2 tbsp cooking oil
  10. Make ready to taste salt
  11. Get 1 onion

Sukuma wiki in Kiswahili means literally 'stretch the week', the implication being that it's so cheap it allows the householder to stretch the budget until the next weekly pay cheque. mashed greens, potato and boiled corn or beans (also called kienyeji). Sukuma wiki is an East African dish made with collard greens, known as sukuma, cooked with onions and spices. It is often served and eaten with ugali (made from maize flour). In Tanzania, Kenya and many parts of East Africa. Последние твиты от Kuku-Kienyeji Farms (@kukienyeji).

Instructions to make Kuku Kienyeji na Sukumawiki:
  1. Clean the chicken and chop into sizeable pieces.
  2. Chop the onions and tomatoes and set aside.
  3. Place the cooking pot over a medium heat.
  4. Add the cooking oil and next add the onions and fry till golden brown.
  5. Add the chicken, stir and cover for a few minutes.
  6. Add the tomatoes stir and cover again.allowing the tomatoes to be completely smashed
  7. Add the royco and stir.Add a little bit of water and cover.
  8. Clean the sukumaki and cut them up.
  9. Add the oil into a frying pan and add the onions
  10. Add the sukumawiki and stir slowly.add the salt and cover.
  11. Serve hot with the kuku kienyenji and Enjoy.

Kuku chotara/kienyeji hufungwa kwa matumizi ya kutaga mayai na pia kwa nyama. Mfugaji atachagua aina na mfumo wa chakula kutokana na yeye a. Habari ndugu wasomaji wetu,leo tutachambua aina kadhaa za kuku wa kienyeji. Sukuma Wiki- A healthy and economical braised collard greens full of flavor and Spice. Sukuma wiki is a very rustic African dish, enjoyed in many parts of East African countries like Kenya, Tanzania- just to name a few.

So that’s going to wrap this up with this exceptional food kuku kienyeji na sukumawiki recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!