Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, kuku kienyeji with kales. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kuku kienyeji with Kales is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Kuku kienyeji with Kales is something that I’ve loved my entire life. They are fine and they look wonderful.
Kuku kienyeji takes quite a long time to cook. You do not boil it until it is cooked through, but go further and boil it until it is tender. You can never go wrong with you garlic when you are making kuku kienyeji.
To begin with this recipe, we must first prepare a few ingredients. You can have kuku kienyeji with kales using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Kuku kienyeji with Kales:
- Take 1 whole chicken
- Take 2 tomatoes
- Prepare 2 onions
- Make ready to taste salt
- Get bunch kales
- Make ready bunch coriander
- Take 2 tbsp cooking oil
One of my very favorite things to have are kuku kienyeji. This recipe is one of my all time fave especially that I made a custom spice blend for it! Cut your chicken into desired size and put in a sufuria add water and salt let it boil. Gloria runs the kuku project with her friend-cum-business partner Shinel Wanja on the two-acre farm.
Steps to make Kuku kienyeji with Kales:
- Cut the chicken into pieces and boil in a sufuria.
- Chop the onions and tomatoes. Finely chop the coriander and clean and slice the kales.
- Heat a tablespoon of cooking oil and fry half the chopped onions till brown
- Add the sliced kales and stir. Add salt and a little water.
- Cook for just about five minutes.
- Fry the remaining onion and add the chicken.
- Stir for a little bit and cover for a few minutes
- Add the tomatoes and coriander and cover.
- When the tomatoes ar e soft add salt and a cup of water
- Cook for 15minutes on medium heat. Or until ready.
- Serve
They also grow maize and beans, though their central focus is on poultry, which they. Kuku chotara/kienyeji hufungwa kwa matumizi ya kutaga mayai na pia kwa nyama. Mfugaji atachagua aina na mfumo wa chakula kutokana na yeye a. Habari ndugu wasomaji wetu,leo tutachambua aina kadhaa za kuku wa kienyeji. Kuku Ya Kienyeji is on Mixcloud.
So that’s going to wrap this up with this special food kuku kienyeji with kales recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
