Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kuku kienyeji. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Kuku Kienyeji is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Kuku Kienyeji is something which I have loved my whole life. They’re fine and they look fantastic.
Kuku kienyeji takes quite a long time to cook. You do not boil it until it is cooked through, but go further and boil it until it is tender. Economically Empowering Women Thru Commercial Poultry Farming.
To begin with this recipe, we have to first prepare a few ingredients. You can have kuku kienyeji using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kuku Kienyeji:
- Take 1 whole chicken
- Get 1 onion
- Take 3 tomatoes
- Make ready I bunch dhania
- Make ready Bunch Spinach
- Prepare Bunch Amaranth
- Take Bunch Kancera
- Prepare 1 teaspoon chicken masala
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Steps to make Kuku Kienyeji:
- Boil the chicken for about 30 minutes & drain the stock in a heavy sufuria
- Fry onions & tomatoes to get a thick paste, add seasoning & let it boil.
- Add the chicken in the paste,with the chopped dhania, mix it to combine the flavor.
- Sautee onions in a heavy sufuria,add the chopped veggies & cook for 5 minutes.
- Serve with Ugali, while hot.
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So that’s going to wrap it up for this special food kuku kienyeji recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
