Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kuku kienyeji. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Kuku Kienyeji is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Kuku Kienyeji is something which I have loved my whole life. They are fine and they look fantastic.
Kuku kienyeji takes quite a long time to cook. You do not boil it until it is cooked through, but go further and boil it until it is tender. Economically Empowering Women Thru Commercial Poultry Farming.
To begin with this recipe, we must prepare a few components. You can cook kuku kienyeji using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kuku Kienyeji:
- Take 1 whole chicken
- Take 1 onion
- Get 3 tomatoes
- Make ready I bunch dhania
- Make ready Bunch Spinach
- Prepare Bunch Amaranth
- Take Bunch Kancera
- Get 1 teaspoon chicken masala
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Steps to make Kuku Kienyeji:
- Boil the chicken for about 30 minutes & drain the stock in a heavy sufuria
- Fry onions & tomatoes to get a thick paste, add seasoning & let it boil.
- Add the chicken in the paste,with the chopped dhania, mix it to combine the flavor.
- Sautee onions in a heavy sufuria,add the chopped veggies & cook for 5 minutes.
- Serve with Ugali, while hot.
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So that is going to wrap this up for this exceptional food kuku kienyeji recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
