Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kuku kienyeji. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kuku Kienyeji is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Kuku Kienyeji is something which I’ve loved my whole life. They are nice and they look fantastic.
Kuku kienyeji takes quite a long time to cook. You do not boil it until it is cooked through, but go further and boil it until it is tender. Economically Empowering Women Thru Commercial Poultry Farming.
To get started with this recipe, we must first prepare a few components. You can cook kuku kienyeji using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kuku Kienyeji:
- Get 1 whole chicken
- Get 1 onion
- Take 3 tomatoes
- Make ready I bunch dhania
- Take Bunch Spinach
- Get Bunch Amaranth
- Take Bunch Kancera
- Make ready 1 teaspoon chicken masala
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Steps to make Kuku Kienyeji:
- Boil the chicken for about 30 minutes & drain the stock in a heavy sufuria
- Fry onions & tomatoes to get a thick paste, add seasoning & let it boil.
- Add the chicken in the paste,with the chopped dhania, mix it to combine the flavor.
- Sautee onions in a heavy sufuria,add the chopped veggies & cook for 5 minutes.
- Serve with Ugali, while hot.
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So that is going to wrap this up for this exceptional food kuku kienyeji recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
