Kuku Kienyeji Stew, Brown Ugali with Zisaga #4weekschallenge#
Kuku Kienyeji Stew, Brown Ugali with Zisaga #4weekschallenge#

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, kuku kienyeji stew, brown ugali with zisaga #4weekschallenge#. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kuku Kienyeji Stew, Brown Ugali with Zisaga #4weekschallenge# is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Kuku Kienyeji Stew, Brown Ugali with Zisaga #4weekschallenge# is something that I’ve loved my whole life.

Wash your kuku thoroughly with plenty of water. When done, make sure you clean the utensils and sink you used for cleaning the kuku before using them When she goes to buy her kienyeji, she prefers to pick a live one and watch them dress it, just to ensure it's done properly. If you do the same, she says.

To get started with this recipe, we must prepare a few ingredients. You can have kuku kienyeji stew, brown ugali with zisaga #4weekschallenge# using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kuku Kienyeji Stew, Brown Ugali with Zisaga #4weekschallenge#:
  1. Make ready 1 whole Chicken, cut into the sizes of your choice
  2. Prepare 3 large bulb onions and 1 bunch of green onions
  3. Take 4 large tomatoes
  4. Make ready to taste Salt
  5. Make ready 1 tablespoonful of mixed spices
  6. Take Cooking oil
  7. Take 30 mls Mukereka (Mushereka)

Cut your chicken into desired size and put in a sufuria add water and salt let it boil. A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. My method is one that results in beautifully cooked tender meat, however, you may some times purchase meat that is hard and needs to be boiled before adding to the pot. Kuku Kienyeji Farm is an out-grower network empowering rural communities economically through organic chicken farming; and supplying the EA market with healthy and tasty organic local fast foods through our chain of franchise restaurants.

Instructions to make Kuku Kienyeji Stew, Brown Ugali with Zisaga #4weekschallenge#:
  1. Boil your chicken for 30 minutes. This was a "whole chicken" with the legs and head, where, every member of the family has his/her favourite part😂😂
  2. Put your oil in a Sufuria, add the bulb onions and let them cook till brown. Add the tomatoes and cook till soft. Add in the broth, salt, mix and let it boil.
  3. Now put the pieces of chicken. Add in the mixed spices, add the Mukereka, cover and cook for 10 minutes in low heat. Then add some water and 2 tablespoonful of the green onions, and cook for another 10 minutes.
  4. When ready, remove from fire and simmer for 10 minutes. Serve with Ugali (white or brown), Rice, Chapati or Spaghetti//Noodles. Enjoy!😘

We use mobile technology to provide capacity building. Brown ugali is enjoyed among Kenyan people and more common to people with specific ailments such as diabetes and hypertension. Add the teaspoonful of cooking oil or butter and let it boil/melt for a minute. This is for the ugali not to turn too sticky. Add the flour in bits as you stir with a cooking stick.

So that’s going to wrap this up for this exceptional food kuku kienyeji stew, brown ugali with zisaga #4weekschallenge# recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!