Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kuku kienyeji stew, brown ugali with zisaga #4weekschallenge#. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Wash your kuku thoroughly with plenty of water. When done, make sure you clean the utensils and sink you used for cleaning the kuku before using them When she goes to buy her kienyeji, she prefers to pick a live one and watch them dress it, just to ensure it's done properly. If you do the same, she says.
Kuku Kienyeji Stew, Brown Ugali with Zisaga #4weekschallenge# is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Kuku Kienyeji Stew, Brown Ugali with Zisaga #4weekschallenge# is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have kuku kienyeji stew, brown ugali with zisaga #4weekschallenge# using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kuku Kienyeji Stew, Brown Ugali with Zisaga #4weekschallenge#:
- Get 1 whole Chicken, cut into the sizes of your choice
- Get 3 large bulb onions and 1 bunch of green onions
- Get 4 large tomatoes
- Prepare to taste Salt
- Get 1 tablespoonful of mixed spices
- Make ready Cooking oil
- Prepare 30 mls Mukereka (Mushereka)
Cut your chicken into desired size and put in a sufuria add water and salt let it boil. A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. My method is one that results in beautifully cooked tender meat, however, you may some times purchase meat that is hard and needs to be boiled before adding to the pot. Kuku Kienyeji Farm is an out-grower network empowering rural communities economically through organic chicken farming; and supplying the EA market with healthy and tasty organic local fast foods through our chain of franchise restaurants.
Steps to make Kuku Kienyeji Stew, Brown Ugali with Zisaga #4weekschallenge#:
- Boil your chicken for 30 minutes. This was a "whole chicken" with the legs and head, where, every member of the family has his/her favourite part😂😂
- Put your oil in a Sufuria, add the bulb onions and let them cook till brown. Add the tomatoes and cook till soft. Add in the broth, salt, mix and let it boil.
- Now put the pieces of chicken. Add in the mixed spices, add the Mukereka, cover and cook for 10 minutes in low heat. Then add some water and 2 tablespoonful of the green onions, and cook for another 10 minutes.
- When ready, remove from fire and simmer for 10 minutes. Serve with Ugali (white or brown), Rice, Chapati or Spaghetti//Noodles. Enjoy!😘
We use mobile technology to provide capacity building. Brown ugali is enjoyed among Kenyan people and more common to people with specific ailments such as diabetes and hypertension. Add the teaspoonful of cooking oil or butter and let it boil/melt for a minute. This is for the ugali not to turn too sticky. Add the flour in bits as you stir with a cooking stick.
So that is going to wrap this up for this special food kuku kienyeji stew, brown ugali with zisaga #4weekschallenge# recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
